10 Buzzy Ways to Eat (and Drink) Your Beer

Beer is the everyman's drink. We love our sangria and our whiskey sours, but when we're really honest with ourselves, a cold, frosty-bottled beer can hit the spot like nothing else. In honor of our newest collection on our online shop Provisions, we're celebrating beer in all of its forms. 

Don't sell your brewskies short. When it comes to the main event, beer can do much more than quench your thirst or provide some social lubrication. From hoppy IPA's to smooth, creamy stouts, beer is just begging to make its way from your pint glass into your main course. Pick up a nice six-pack, pop open a bottle, and let beer surprise you in the kitchen. If you get peckish, these beer and pretzel caramels and whole-grain pilsner crackers are here to tide you over.  

Aged Cheddar and Pilsner Fondue by darksideofthespoon

 

Michelada (aka Bloody Beer) by The Flying Foodie

 

Spiced Stout Waffles by DulaNotes

 

Chili Gumbo by aargersi

 

Brussels Sprout and Chorize Beer Hash by Brussels Sprouts for Breakfast

 

Beer Float by Alice Medrich

 

 

Beer and Bacon Braised Collard Greens by stirfrei

 

 

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce by Aliwaks

 

Pumpkin Beer and Goat Cheese Soup by Fancy and Casual 

 

Gingerbread Beer Bundt Cake with Chocolate Glaze by janeofmanytrade

What's your favorite way to cook with beer? Let us know in the comments!