WHO: QueenSashy is a longtime Food52er with killer recipes up her sleeve.
WHAT: A hot dog gone to condiment heaven.
HOW: Make a “fake sauerkraut,” cook hot dogs, eat together. Open a beer.
WHY WE LOVE IT: QueenSashy’s fake sauerkraut is genius: It combines the bite of vinegar and mustard with the sweetness of slow-cooked onions. In other words, as far as condiments go, it leaves us wanting for nothing. Next time, we’re making extra: for burgers, sandwiches, and of course, for hot dogs round two.
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Invite your friends -- these are the makings of a barbecue.
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Onions, meet oil.
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Once the onions are softened, add a procession of sugar...
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...And both of your mustards. Salt, too.
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Add the vinegar, and cook all of this down for about 35 minutes.
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By then, all of the vinegar should be reduced, and the whole mixture will be savory-sweet and slouchy. While you're waiting for it to cook, grill up your hot dogs!
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