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A Passover Seder Menu

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It's time to grab a bagel or a cookie or a hunk of bread -- and start menu planning. Because next week is Passover, and for the first two nights you'll be snacking on matzoh and parsley and hard boiled eggs, and you'll be counting the minutes until it's that time of the night to feast. Here is our idea of the perfect Passover seder -- some classic dishes, some new ones, all ones to look forward to as you read the Haggadah. 

Joan Nathan's Chosen Matzo Ball Soup by Joan Nathan


Matzo Ball soup from Food52


Nach Waxman's Brisket of Beef by Genius Recipes

Brisket from Food52


Greek-Style Leeks with Prunes and Cinnamon by dusty516

Leeks from Food52


Spice Merchant Cauliflower Couscous by QueenSashy

Cauliflower couscous from Food52


Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad by Genius Recipes

Fennel salad from Food52


The WFP: Greek Mahogany Potatoes by creamtea 

Greek potatoes from Food52


Alice Medrich's New Classic Coconut Macaroons by Genius Recipes 

Coconut macaroons by Food52

What do you cook for your Passover seder? Let us know in the comments!  

Tags: passover, seder, jewish, passover seder, kosher

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