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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week was all about imparting big flavor into otherwise modest dishes. Bright notes of citrus, savory herbs, and dried flowers can transform something simple -- like a rustic tart, a plate of vegetables, or a cup of tea -- into something special. Not sure where to start? Just read these links!


Orange GalettePear and Blackberry TartletsRosemary Orange Cream BiscuitsSavory Baked Pancake

  • Orange juice and rosemary combine forces in these cream biscuits. (Southern Soufflé.)
  • A savory take on the baked pancake, or, what you're having for brunch this weekend. (Green Kitchen Stories.)

Olive Oil Braised Spring VegetablesDeviled Eggs 3 WaysAsparagus Stuffed EggsWhite Peony Tea

  • Braise spring vegetables in olive oil for a satisfying side. (101 Cookbooks.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Nothing in the House, The Vanilla Bean Blog, Southern Soufflé, Green Kitchen Stories

Photos on bottom by (clockwise) 101 Cookbooks, Kitchen Konfidence, Smitten Kitchen, V.K.Rees Photography

Tags: food52 favorites, links we love, roundup, bloggers, weekend

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