Monday Funday

A Diner-Style Dinner Party

By • April 14, 2014 • 2 Comments

14 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Food52's Managing Editor Brette Warshaw is throwing no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.

Today: The perfect excuse to eat burgers, fries, and ice cream floats for dinner.

Fries from Food52

Some dinner parties are born of a desire for elegance, for entertainment, for opulence. Some are themed around something ridiculous, like eating whole fish with your hands while drinking out of a pinapple.

And some happen because you want to eat fries for dinner.

Here's how my mind works: I wanted fries for dinner. I wanted to dip those fries into things that taste good. Ketchup? Yes. Sriracha mayonnaise? Yes. Ice cream floats? Yes. Oh, I used to do that at the Sherwood Diner after tennis matches in high school, in the early spring when the air felt electric and I wore thick, white sweatbands in my hair. The Greek salad was good there, too. A burger would go well with that -- a burger with some melty cheese and a lot of ketchup and mustard. 

And thus, the diner dinner party was born. Who's coming over?

The Menu

Greek Salad with Fennel
Cheeseburger
Roasted Slap Fries with Srirachannaise
A Tribute to Woody: Homemade Ginger Ale Float

The Plan

The night before: Make your salad dressing for your Greek Salad, and boil up the ginger syrup for your floats. Mix together the spices for your slap fries, and make the srirachannaise

When you get home from work: Prep your vegetables for your Greek Salad, but wait to toss it until it's time for dinner. Shape your hamburger patties, and put them in the fridge. Prep your potatoes, and keep them in a bowl of water. 

Salad from Food52 

When your friends start arriving: Get your potatoes in the oven. Take your patties out of the fridge; you want the chill off of them before you cook them.

When you're almost ready for dinner: Start searing your burgers! Don't worry about that smoke you're creating; think of it as authentic. Have a friend on bun-toasting duty.

Burgers from Food52

When the burgers are ready: Bring them to the table! With the salad! And the fries! Serve with every condiment you have available. 

Time for dessert: Put out the ginger syrup, seltzer, ice cream, glasses, and straws, and have your guests make their own ice cream floats. If you have any fries left, dunk them in. Success! 

Ice cream float from Food52

What are your diner memories? Let us know in the comments!

Jump to Comments (2)

Tags: monday funday, party, entertaining, burger, fries, diner, american

Comments (2)

Default-small
Default-small
Me

8 months ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

I love this so very much.

Afterlight

8 months ago Joy Belamarich

THIS.