If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
In February, we continued our partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our second video series with them, in which Merrill made Reeve's Roasted Carrot Soup. Over the next eight months, we'll feature four more issues of Panna, cooking some of our favorite recipes on Food52. We'll have the previews for the full episodes here on Food52 -- along with full-length videos featuring cooking tips drawn from the recipe.
Check out the preview below, and then watch the full-length video on Panna's website. And stay tuned for the tip videos later this week.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.