What to CookLunchSalads

Potato Salad and S'mores

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Amanda's Kids' Lunch from Food52

I like high-low food, and try to share (or impose, depending on your perspective) this with my kids. So for lunch today, I packed up German potato salad and sautéed asparagus with ranch dressing (homemade, and it includes smoked paprika, thus the ultimate mash-up of high-low), and for dessert I carved them each a slab of S'mores Pudding Cake. My son will eat the asparagus. My daughter will like the tangy potato salad. And they'll both devour the pudding cake. Works for me!

What's in your lunch today? See some of the twins' past lunches

Tags: amanda, amanda's kids' lunch, potato salad, salad

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Comments (3)


over 1 year ago jenniebgood

If they like peanut butter, they are are going to love fluffernutters!


over 1 year ago ATG117

What kind of marshmallow creme do you use?


over 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

We used Marshmallow Fluff, a total revelation to my kids. They had so many questions about this fascinating new (to them) product, and what else I could use it in. Stay tuned for peanut butter and marshmallow fluff sandwiches....