Cooking with Panna

The Best Way to Brown Meat

By • April 18, 2014 • 0 Comments

On Tuesday, we kicked off our third video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third issue, in which Amanda made fiveandspice's "Greek" Lamb with Orzo

Today, we're sharing more bonus footage: Amanda shows us a simple trick to achieve perfectly browned meat.

Interested to see the whole stew recipe come together? Watch the full-length video on Panna's website, and check out Amanda's other tip video on crushing tomatoes by hand and salting pasta water.

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.

Tags: food52, food 52, meat, browning meat, tips and tricks

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