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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

You already know the basic principles of hosting Easter brunch, but if you're looking to elevate things, these links have you covered. We're talking jam-filled donut muffins, hot cross buns, roast rack of lamb, and -- since no Easter celebration is complete without them -- coconut cakes topped with Peeps. Read on for more inspiration!


Easter Donut MuffinsRoast Leg of LambHomemade Cheesy PotatoesBruschetta with Asparagus

  • Kick things off with some jam-filled donut muffins. (Vintage Mixer.)
  • For the main course: Roast rack of lamb. (Manger.)
  • Homemade cheesy potatoes belong on every brunch table. (Simply Scratch.)
  • You can't go wrong with poached eggs and asparagus on crusty bread. (Hortus.)

Peeps Coconut CakeGreek Stuffed Deviled EggsHot Cross BunsBerry Dutch Baby

  • A true brunch stunner: Triple berry Dutch baby. (Joy the Baker.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Vintage Mixer, Manger, Simply Scratch, Hortus

Photos on bottom by (clockwise) I Am a Food Blog, Edible Perspective, Two Red Bowls, Joy the Baker

Tags: food52 favorites, links we love, roundup, bloggers, easter

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