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You already know the basic principles of hosting Easter brunch, but if you're looking to elevate things, these links have you covered. We're talking jam-filled donut muffins, hot cross buns, roast rack of lamb, and -- since no Easter celebration is complete without them -- coconut cakes topped with Peeps. Read on for more inspiration!
- Kick things off with some jam-filled donut muffins. (Vintage Mixer.)
- For the main course: Roast rack of lamb. (Manger.)
- Homemade cheesy potatoes belong on every brunch table. (Simply Scratch.)
- You can't go wrong with poached eggs and asparagus on crusty bread. (Hortus.)
- Peeps on mini coconut cakes. Need we say more? (I Am a Food Blog.)
- A mayo-less, Greek take on deviled eggs. (Edible Perspective.)
- Hot cross buns -- with a little twist! (Two Red Bowls.)
- A true brunch stunner: Triple berry Dutch baby. (Joy the Baker.)
Which food blogs inspired you this week? Tell us in the comments!
It's a little Spanish, a little Italian, and a lot wonderful
Bring some flare to your cookout.
Life's better with snacks.
Meet beaver tails.
A better basket.