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5 Easy Desserts to Entertain With

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All week long Jody Williams, the chef at New York's beloved Buvette restaurant, will be sharing recipes from her new book, Buvette: The Pleasure of Good Food

Today: For dessert, Jody gets back to basics with the essential, crowd-pleasing sweets. 

Wine and Cheese on Food52

There are desserts that punctuate a dinner with applause or a burst of song, and then there are desserts that quietly carry on the conversation into evening and often another glass of wine.

Here are five easy ways to keep your guest lingering at the table, and you in your seat: 

1. Do not underestimate a plate of seasonal whole fresh fruit, like persimmons or green figs. Serve with a plate, napkin, and a knife and fork so the guest can peel and cut their fruit. Cherries and grapes on ice are my favorites. Bring kitchen shears to the table to trim free grape stems. 

More: Pair that fruit with a cloud of ricotta and mascarpone.

Lagne e Lenticchie (Lentils and Noodles) on Food52

2. Raspberries in Moscato or shaved pears soaked with a sauterne are elegant enough to save you time in the kitchen without loosing any pleasure.

3. Fresh or dried fruit dipped in chocolate is elegant and simple. I prefer dried fruit like figs or cape berries

Spaghetti Carbonara

4. A plate of teaspoons full of chocolate mousse, or even a savory twist to extend the meal with a spoonful of camembert and honey is just enough to be indulgent even when satiated. 

5. Bring a tray of digestifs, glassware, and ice, plus an invitation to help oneself. After all, they will know just how much to pour.


Photos by James Ransom

Tags: 5 Things, Jody Williams, Buvette, dessert

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Comments (40)


over 1 year ago Patricia

Fruit is such a glorious way to end a great meal. (But I wouldn't turn down the spoonful of chocolate mousse.)


over 1 year ago anne.braden

Bit of cheese and/or fruit and aperitif is all one needs


over 1 year ago cucina di mammina

Le dolci in Italia are also very simple and light... I do not favor heavy sweets, but do love fruits with liquore and biscotti with my wine and fruit. Wonderful article about keeping it simple and beautiful.


over 1 year ago Alyse Viggiano

Brilliance and beautiful. Thank you for sharing and inspiring us to use simple ingredients to make elegant dishes.


over 1 year ago dandelioneyes

Gorgeous! I'm also a fan of liquer (limoncello or framboise) over ice cream, with pound cake or fruits if I'm feeling energetic.


over 1 year ago Diane Janofsky Rooney

Love using seasonal fruits. Great simple ideas to try.


over 1 year ago Martha Brown

The photos in this spread are stunning ...


over 1 year ago Katherine Tracey

Why do I always have to make dessert so involved? This is the perfect ending to a meal and so easy.


over 1 year ago CarlaCooks

One of my favorite simple fall desserts is soft persimmons, cut in half and drenched in either cognac or brandy. Really simple, really tasty, and not too heavy.


over 1 year ago Paula

Easy, fun n different!


over 1 year ago Nancy Giunta

So inviting…I would linger with this all evening instead of heading back to clean the kitchen. More time with guests…with simple special treats


over 1 year ago mkate72 @ pbpickles

All great ideas! Anything to keep me with the party instead of alone in the kitchen :)


over 1 year ago Jennifer Essex

Mmmm, dessert charcuterie!


over 1 year ago Michelle Curry

Simple and great ideas!


over 1 year ago Dasha

Iced fruit? Hmmm... Not so much...


over 1 year ago Claire Oliverson

I love your idea of fresh cherries or grapes on ice. I will have to try it soon - thanks for the great post!


over 1 year ago Amukta Ambati

Fresh seasonal fruits is always a win. Love the ideas...so simple and satisfying.


over 1 year ago Shelley Christie Tucker

Love these ideas!


over 1 year ago Cinnamon Cappel

Loving all the comments and suggestions. Now to plan a dinner party.


over 1 year ago Allison (Spontaneous Tomato)

I love all of these suggestions, especially never underestimating the glory of seasonal fruit (as dessert)! Cherries and grapes served over ice both sound delightfully elegant. :)


over 1 year ago ATG117

Glad you, too, prefer dried fruit and chocolate. I'm really not a fan of fresh fruit dipped in chocolate. I just never think either one tastes as good together as they do apart.


over 1 year ago Kathleen | Hapa Nom Nom

I'm always at such a loss as to what to serve for dessert - this will certainly come in handy.


over 1 year ago Camie

Fresh ricotta cheese with either agreed balsamic or honey.


over 1 year ago ChefCitron

I am obsessed with all things Buvette! Locke the idea of mousse au chocolat served on spoons!


over 1 year ago Tiger Lilly

Fruits and chocolate sound great! Digestives too!


over 1 year ago erin

I like to make the mousse ahead in small jelly jars. It's easy to prep and has a rustic elegance.


over 1 year ago Michelle Townes

my favorite snacks fruit, nuts, cheese and crackers but I need to take it up a notch, excited to get connected looking forward to learning


over 1 year ago Maria@spoonglish

I got so hungry after reading this!


over 1 year ago MamaCanela

Going to try my raspberries, fresh from my garden, soaked in Moscato.


over 1 year ago Christine Ligler



over 1 year ago elle

honeycomb is a beautiful way to present honey as well :)


over 1 year ago Susan Thomas Demarest

Fresh fruit and hunks of chocolate are a beautiful way to end a meal. Great Suggestions!


over 1 year ago Nancy Sizer

I love that most of these desserts are not too sweet, and everyone can indulge precisely how they wish. What a great way to extend the evening around the table!


over 1 year ago Ivan

Didn't expect any less from Buvette !


over 1 year ago Kelly Fries

Raspberries in Moscato. Yes, please


over 1 year ago Jessica Volz



over 1 year ago Jessica Volz



over 1 year ago Vicki Leah Markley

Bacon wrapped dates with goat cheese~


over 1 year ago Sharon

Wine and cheese YuM my favorite foods!!


over 1 year ago Elizabeth Duan

Mmm...these sound amazing!