Community Picks
Editors' Picks -- Summer Week 7
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!
- Blended Heirloom Tomato Soup with Basil
- Egyptian Dukkah Tomato Appetizers/Salad
- Heirloom Tomato Salad with Gazpacho Vinaigrette & Halloumi
- Editors' Pick Candidates (these are the ones we want you to test)
- Paella Style Baked & Stuffed Heirloom Tomatoes
Panzanella della Piazzale
Lily's Yellow Heirloom Tomato in a Glass
Heirloom Tomato "Shorba"
Mesquite Smoked Tomatoes
Brandywine Tomato and Watermelon Granita with Agave-Mint Syrup
Tomatoes, Stuffed and Baked
Fattoush
Box Car Willie and Friends Rarebit
Fusilli with Fresh Heirloom Tomatoes and Brie
Heirloom Tomato Foccacia
Sweet, Salty, Spicy
Heirloom Tomato and Grilled Corn Salad
Fried Green Tomato BL(A)T - Sunset Salsa
- Parmesan Crusted Heirloom Tomato Caprese Pie
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Comments (26)
almost 3 years ago luvcookbooks
Meg is a trusted home cook.
I would like to test the Parmesan Crusted Tomato Basil Caprese Pie
almost 3 years ago laurielufkin
I am totally honored to have my recipe chosen as an editor's pick! Thank you thank you!
almost 3 years ago sticksnscones
I need to give up my testing of the Parmesan Crusted Heirloom Caprese Pie. At the last minute I found out I will be "away" from my kitchen for the week so won't be able to give my feedback. Hope someone else will take it.
so sorry-
S & S
almost 3 years ago AppleAnnie
Tomatoes, Stuffed and Baked--if its still available, it might be the only one yet and I would LOVE to test this one!
almost 3 years ago Angela @ the well-worn apron
I'd like to try the Fusilli with Fresh Heirloom Tomatoes and Brie. Thanks.
almost 3 years ago Loves Food Loves to Eat
It looks like fiveandspice put the BLAT back in the mix... if it's still up for grabs, I'd love to take it!!
almost 3 years ago Amber Olson
The Paella Stuffed Tomatoes are calling me. Thanks!
almost 3 years ago Savorykitchen
Has Box Car Willie not been claimed yet? If so, I'll take it.
almost 3 years ago Food52
This is from your friendly editors at Food52.
Nope, it's all yours!
almost 3 years ago Savorykitchen
woot!
almost 3 years ago AppleAnnie
If its still available I'll gladly test Heirloom Tomato and Grilled Corn Salad (seems like Sticks scones returned it to the table)
almost 3 years ago sticksnscones
I think you picked it first...so I went ahead and choose another recipe. Enjoy!
almost 3 years ago Food52
This is from your friendly editors at Food52.
Actually it looks like ECmtl called it below. Anything else you'd like to test, AppleAnnie?
almost 3 years ago vrunka
Brandywine and Watermelon Granita please!
almost 3 years ago sticksnscones
Oops! HOw about the Parmesan crusted Heirloom Tomato pie?
almost 3 years ago sticksnscones
I'll take the Heirloom Tomato & corn salad
almost 3 years ago Sagegreen
Sunset salsa please
almost 3 years ago Kitchen Butterfly
I'll have the Fattoush please. Thanks
almost 3 years ago Lizthechef
Sweet, salty, spicy please
almost 3 years ago Midge
Panzanella della Piazzale please!
almost 3 years ago aargersi
Abbie is a trusted source on General Cooking.
Heirloom Tomato Foccacia please!!!
almost 3 years ago gingerroot
I would like to try the Heirloom Tomato "Shorba," please. Thank you!
almost 3 years ago lastnightsdinner
I'd love to test the Mesquite Smoked Tomatoes, please.
almost 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd like to try the fried green tomato blat, please! (After all, who wouldn't want to eat something called a blat?!)
almost 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Ack! Just kidding. In my excitement I forgot I'm supposed to be going gluten and dairy free for 2 weeks (ugh). I'll take Lily's Yellow Heirlooms instead.