Community Picks

Editors' Picks -- Summer Week 7

August 5, 2010 • 26 Comments

Tomato Caprese Pie  Fattoush

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

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Comments (26)

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Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

I would like to test the Parmesan Crusted Tomato Basil Caprese Pie

Laurie_portrait_7-20-10

almost 4 years ago laurielufkin

I am totally honored to have my recipe chosen as an editor's pick! Thank you thank you!

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almost 4 years ago sticksnscones

I need to give up my testing of the Parmesan Crusted Heirloom Caprese Pie. At the last minute I found out I will be "away" from my kitchen for the week so won't be able to give my feedback. Hope someone else will take it.
so sorry-
S & S

Annalbu

almost 4 years ago AppleAnnie

Tomatoes, Stuffed and Baked--if its still available, it might be the only one yet and I would LOVE to test this one!

Me.pie.cookbooks

almost 4 years ago Angela @ the well-worn apron

I'd like to try the Fusilli with Fresh Heirloom Tomatoes and Brie. Thanks.

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almost 4 years ago Loves Food Loves to Eat

It looks like fiveandspice put the BLAT back in the mix... if it's still up for grabs, I'd love to take it!!

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almost 4 years ago Amber Olson

The Paella Stuffed Tomatoes are calling me. Thanks!

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almost 4 years ago Savorykitchen

Has Box Car Willie not been claimed yet? If so, I'll take it.

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Nope, it's all yours!

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almost 4 years ago Savorykitchen

woot!

Annalbu

almost 4 years ago AppleAnnie

If its still available I'll gladly test Heirloom Tomato and Grilled Corn Salad (seems like Sticks scones returned it to the table)

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almost 4 years ago sticksnscones

I think you picked it first...so I went ahead and choose another recipe. Enjoy!

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Actually it looks like ECmtl called it below. Anything else you'd like to test, AppleAnnie?

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almost 4 years ago vrunka

Brandywine and Watermelon Granita please!

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almost 4 years ago sticksnscones

Oops! HOw about the Parmesan crusted Heirloom Tomato pie?

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almost 4 years ago sticksnscones

I'll take the Heirloom Tomato & corn salad

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almost 4 years ago Sagegreen

Sunset salsa please

Ozoz_profile

almost 4 years ago Kitchen Butterfly

I'll have the Fattoush please. Thanks

Newliztoqueicon-2

almost 4 years ago Lizthechef

Sweet, salty, spicy please

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almost 4 years ago Midge

Panzanella della Piazzale please!

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Heirloom Tomato Foccacia please!!!

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almost 4 years ago gingerroot

I would like to try the Heirloom Tomato "Shorba," please. Thank you!

Lnd_jen

almost 4 years ago lastnightsdinner

I'd love to test the Mesquite Smoked Tomatoes, please.

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'd like to try the fried green tomato blat, please! (After all, who wouldn't want to eat something called a blat?!)

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Ack! Just kidding. In my excitement I forgot I'm supposed to be going gluten and dairy free for 2 weeks (ugh). I'll take Lily's Yellow Heirlooms instead.

Dscn5174

almost 4 years ago ECmtl

I choose the Heirloom Tomato and Grilled Corn Salad, please?