Seeing the vibrant splashes of green on our plates and in our bowls each year is more than just a small joy—it's a chance to embrace the season's bounty in any way we can. Pasta: It's time for you to wiggle out of your wintry skins, your bologneses and your blankets of cheese. It's time to put on a flowered dress and sunglasses; it's time to be dainty, bright, flirtatious. Here are our favorite pastas to cook this season -- the ones that celebrate all that's starting to bloom, that are lightened up and ready to party. Here's to spring!