Videos

Heirloom Tomato and Lemon Mascarpone Tart

August 6, 2010 • 11 Comments

1 Save

In the video below, watch A&M make Heirloom Tomato and Lemon Mascarpone Tart by nannydeb and give a full rundown on tart-making -- dough assemblage, rolling, blind-baking, the whole nine yards -- plus a cool new trick they learned from nannydeb!

This week's videos were shot and edited by Drew Lavyne, the founder/director of Six Minute Stories and the producer of the Teach Me Sushi iPhone app, which was recently featured as the #1 new app in the Apps for Foodies section on iTunes!

Tags: video

Comments (11)

Default-small
Default-small
Dscn2828

over 3 years ago JoanG

I mad this tonight. Do you have to eat it all right away or is it ok to keep for a day or two in the fridge?

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

I kept one of the ones we made for a few days and it held up well. We let it come to room temp before eating it.

Default-small

over 3 years ago Carol Witherspoon

So is it served cold? Or does it go back to the oven?

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

It's room temperature.

Dscn2828

over 3 years ago JoanG

I loved watching you make this dish and then enjoying it. Will now try it at home.

Lobster_001

over 3 years ago nannydeb

That was fun to watch! I'm glad you liked it.

100_valerie_s_head_1

over 3 years ago A Canadian Foodie

I am growing these very tomatoes as we speak. Cannot wait to get home. This looks fantastic and the video is excellent. I am still in Europe on holidays and very behind in my readings, but am catching up. Bravo on the timeliness of this one.
:)
Valerie

036

over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Great video! I would really like one for lunch right now. a REAL friend would make one and bring it to me - hint hint :-)

Lobster_001

over 3 years ago nannydeb

Too bad you live so far away...

Newliztoqueicon-2

over 3 years ago Lizthechef

Unusually good video - crust -making 101 tips much appreciated! Recipe looks incredibly delicious and is on the menu for tomorrow night. Thanks!

Merrill

over 3 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Glad you enjoyed it!