If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.
Today: A noble steak dinner, even for those without a grill.
Summer rolls around and everyone is all like: GRILL GRILL GRILL!!!!!!!! Well guess what? Not everyone has a grill. Some people live in apartments. Others are scared of them. What, we can't have a steak? Here is a delicious option for you: Bloody Good Steak. This recipe makes use of balsamic vinegar, which does double duty as a marinade that softens the muscle fibers of the meat and adds tremendous flavor. The addition of smashed pepper gives it extra bite. Hit the cast iron baby. Go.
Serves 3 to 4
1 slab of flank steak
2 tablespoons black peppercorns
Extra-virgin olive oil
Real balsamic vinegar
Photo by James Ransom
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).