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“Eat your peas!” your parents probably scolded you when you were a child. Peas were always the trickiest vegetable to avoid, given their small size and the way they snuck in among tasty items, like noodles and chicken. Nothing was safe.
But it’s high time to give peas a chance. Though the flavorful little seeds are often used as a side, peas can also handle the spotlight as the main dish. And if you ever figure out an efficient technique for eating peas with a fork, please share your magical ways with us.
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