Community Picks
Editors' Picks — Summer Week 8
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Fresh Plums with Honeyed Mascarpone and Cherry Balsamic Reduction
- Plum Sorbet with Cardamom, Ginger and Vanilla
- Ricotta and Plum Tartlets
- Black Plum Black Pepper Gelato
- Sugared Country Plum Pie
- Roasted Plums with Bay Leaf Creme Anglaise
- Editors' Pick Candidates (these are the ones we want you to test)
- Spiced Plum and Port Jam
- Tarte aux Quetches
- Plum & Ricotta Crostini
- Red Wine-Honey Plum Sauce
- Stone Cold Soup
- Jewish Plum Soup with Sour Cream
- Plum Tart/Crisp
- Simple Plum Cake
- Sugar Plum Sherbet with Star Anise
- Plum and Blueberry Custard Tart with a Hazelnut Crust
- Caramelized Plum Ravioli
- Spiced Plum Cheese Round
- Sage Infused Plum-Blackberry-Honey-Gelato
- Bruschetta with Plums Serrano Ham and Ricotta
- Plum Prosecco Sorbet
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Comments (33)
almost 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thanks for the EP honor! I so wish I weren't back on the road again traveling this week. The recipes for testing look phenomenal!
almost 3 years ago SallyCan
Though the Summer Plum Pudding is intriguing, I'm always interested in trying a new pie crust, so I'll try the Caramelized Plum Ravioli. If no one else wants to try the Summer Plum Pudding, I'd be happy to try that too.
almost 3 years ago adamnsvetcooking
Anything left?
almost 3 years ago Food52
This is from your friendly editors at Food52.
Yes, the Summer Plum Pudding and the Caramelized Plum Ravioli are still up for grabs.
almost 3 years ago adamnsvetcooking
I'll take the summer plum pudding! ;)
almost 3 years ago Lizthechef
I'd like to try the Sugar Plum Sherbet, if that's OK with Antonia.
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Sure, please do! ;o)
almost 3 years ago Lizthechef
Thank you, AJ.
almost 3 years ago AppleAnnie
I am eager to test the Stone cold soup. I have already made another of Sagegreen's fruit recipes, and it is terrific!
almost 3 years ago Sagegreen
Thanks for selecting this one as an EP candidate. You can make it without the sapa. I am interested in any feedback you can offer.
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'm happy to try a second one . . the Sugar Plum Sherbet, if no one else wants it. ;o)
almost 3 years ago Food52
This is from your friendly editors at Food52.
Actually four recipes! Summer Plum Pudding, Stone Cold Soup, Tarte aux Quetches, Sugar Plum Sherbet with Star Anise
almost 3 years ago cheese1227
I'd love to test Tarte aux Quetsches (Italian Plum Tart), please.
almost 3 years ago cheese1227
I don't think anyone's taken the plum ravioli yet either.
almost 3 years ago Food52
This is from your friendly editors at Food52.
Sorry, cheese1227 -- yes, the Caramelized Plum Ravioli is still available for testing!
almost 3 years ago Food52
This is from your friendly editors at Food52.
Five great recipes still available: Sage Infused Plum-Blackberry-Honey-Gelato, Summer Plum Pudding, Stone Cold Soup, Tarte aux Quetches, Sugar Plum Sherbet with Star Anise. Which one do you want to test?
almost 3 years ago FrozenFoodie
I'd love to do the Red Wine-Honey Plum Sauce. Thanks!
almost 3 years ago AppleAnnie
I forgot to mention in the recipe that it takes several hours of refrigeration for the flavors to come into "focus" --I made it at night, and put it in the fridge.The next morning it was more flavorful than when I tasted it the night before. This is true of so many recipes, flavors "bloom" during a rest.
almost 3 years ago lapadia
Bruschetta with plums, serrano ham and ricotta, please!
almost 3 years ago Amber Olson
Sage infused Plum, Blackberry, Honey Gelato is hopefully mine to test!
almost 3 years ago gingerroot
Always so honored to get an EP!! I would love to try the Plum Tart/Crisp, thank you!
almost 3 years ago vrunka
Plum and blueberry custard tart! that sounds wonderful!
almost 3 years ago Sagegreen
Sorry I have to sit out of testing this week. Darn that day job is calling!
almost 3 years ago drbabs
Barbara is a trusted source on General Cooking.
me, too!
almost 3 years ago Savorykitchen
I'd like the spiced plum cheese round. Thanks bunches!
almost 3 years ago Kaitlyn
simple plum cake please!
almost 3 years ago nannydeb
Plum Prosecco Sorbet please!
almost 3 years ago drbabs
Barbara is a trusted source on General Cooking.
Thanks for testing, nannydeb; I hope you like it!
almost 3 years ago vvvanessa
plum & ricotta crostini, please!
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Spiced Plum and Port Jam, please! And thank you!!! ;o)
almost 3 years ago TheWimpyVegetarian
Jewish Plum Soup with Sour Cream please!
almost 3 years ago dymnyno
Lucky you...this sounds amazing!!
almost 3 years ago TheWimpyVegetarian
I agree - I'm very excited to make this one!