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This week, we asked you to show rhubarb some love -- and you went wild. You diced it and roasted it; baked it into pies and coaxed it down into compotes. Some of you just marveled at the leggy beauties at the farmers market. Rhubarb may be tough and sour at first, but when you give it just a bit of care and attention, it will reward you -- we've got the photos to prove it.
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
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