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Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

By • June 5, 2014 • 0 Comments

WHO: Zindc is an avid home cook from Washington, DC. WHAT: A savory corn cake that would feel at home in every meal of the day. HOW: Stir up a quick batter, then make like you’re flipping pancakes; top with a bright lime crema. WHY WE LOVE IT: We don’t have enough savory pancakes in our lives, and these ones — studded with sweet corn, rounded out with sour cream, cilantro, and cumin — are the perfect way to start changing that.
Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

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Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

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