Cooking with Panna

How to Really Juice Your Limes

By • June 12, 2014 • 2 Comments

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On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime

Today, we're sharing more bonus footage: Amanda demonstrates how to juice your limes to the last drop. 

Interested to see the whole guacamole recipe come together? Watch the full-length video on Panna's website, and check out Amanda's previous tips on breaking down an avocado and choosing types of peas.

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

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Tags: food52, limes, citrus, tips, how-to, cooking with panna

Comments (2)

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7 months ago placidplaid

I've been using the same juice squeezer for years and doing it wrong!!!

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7 months ago AmandaN

This is how I juice all citrus. Tip to get even more juice, after pressing each side individually put both in the juicer together and press. You'll always get more juice!