Cooking with Panna

How to Plate Guacamole with Style

By • June 13, 2014 • 1 Comment

On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime

Today, we're sharing more bonus footage: Amanda teaches us how to serve up guacamole with style.

Interested to see the whole guacamole recipe come together? Watch the full-length video on Panna's website, and check out Amanda's previous tips on breaking down an avocadochoosing types of peas, and getting the most juice out of limes

 

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

Watch more exceptional recipes unfold in Panna's free issue today.

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Tags: food52, guacamole, tips, how-to, plating, styling, cooking with panna

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3 months ago Count Mockula

She made her guacamole in the food processor!?!?!?!