Menu Ideas

11 Recipes Starring Springy Greens

By • June 16, 2014 • 0 Comments

22 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

We knew spring couldn’t last forever. But between all this talk of outdoor grilling and ice cream sandwiches, summer snuck up on us faster than you can say stone fruit. Don’t get us wrong -- we can’t wait for bright, juicy tomatoes and peaches by the truckload -- but parting with the seasons is such sweet sorrow, especially when it means farewell to our beloved ramps and tender pea shoots.

This week, let’s feast like it’s the height of spring. We’ll pretend we’ve just shrugged off our winter coats, and we’ll hide all signs of cucumbers. Because this spring, we’re going out with a bang. 

Ramped Up Crostini with Ricotta and Pea Shoots by TasteFood

 

Absurdly Addictive Asparagus by kaykay

 

Garlic Scape Pesto by Kenzi Wilbur

 

Ramp Carbonara by meganvt101 

 

Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad by Genius Recipes 

 

Scallion and Coconut Rice with Pork by gingerroot

 

Corn, Spring Onion, and Ricotta Tart by Jade O'Donahoo | Eat This My Friend

 

Spring Soba Noodle Salad with Fava Beans by Gena Hamshaw

 

Salmon in Sorrel Sauce by MrsWheelbarrow

 

Vibrant Spring Socca by Shell

 

Swiss Chard and Lemon Ricotta Pasta by TheWimpyVegetarian

 

Photo of pesto by Eric Moran; photo of salmon by Sarah Shatz; all others by James Ransom.

Jump to Comments (0)

Tags: spring, greens, vegetables, pasta, dinner

Comments (0)

Default-small
Default-small