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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
This is more a remix than an entirely new lunch idea. We had lots of leftovers, so I put together a few things our kids hadn't had in a day or two so that lunch would at least feel new. Chicken cutlets were the anchor. I added kale salad (perhaps the only salad that's just as good the third day as it is the first), and roasted cauliflower (a frequent fridge staple for us). I had also made a raspberry-rhubarb pie, so I cut mini slices, fit for their short lunch period. You know what's best about the leftovers lunch? It takes 5 minutes to assemble!
What's in your lunch today? See some of the twins' past lunches.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.