WHO: Creamtea is the mastermind behind all-star recipes like Moroccan Guacamole Toast and Glazed Shallot and Goat Cheese Pizza.
WHAT: A roasted chicken recipe inspired by a commercial in a taxi that has us thinking we should take cabs more often.
HOW: Slather a purée of bell peppers, garlic, and fresh bay leaves over whole chickens or chicken parts. Roast in the oven until your chicken is golden-brown and the purée has magically transformed into a sauce.
WHY WE LOVE IT: We would eat this garlic-red pepper purée on just about anything, but it’s irresistible over a perfectly-roasted chicken. The bell peppers and red wine vinegar add balance and depth, but it’s the Aleppo pepper and fresh bay leaves that make it so much more than your standard sauce.
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