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The 10 Entertaining Recipes You Loved This Month

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Summer lends itself to any and every type of party, and accommodates any and every type of host: Want to smoke an entire pork shoulder, fuss over miniature tartlets, and hand-letter individual placecards? Go for it. Want to toss some pasta in a bowl, cook your meat while you sleep, and then drizzle butter over berries and call it dessert? Your guests will be just as happy, and you'll have more time to enjoy your Tom Collins.

More: Shake things up with this Stainless Steel Shaker.

This month, your favorite party-ready recipes ran the gamut from easy ribs and quick drinks to low-and-slow pork and show-stopping cakes:

Tom Collins by Erik Lombardo

Tom Collins on Food52

Creamy Asparagus, Lemon, and Walnut Pasta by Flirty Foodie

Walnut Pasta on Food52

Pork Belly Carnitas by meatified

Pork Belly Carnitas on Food52


Ian Knauer's Sticky Balsamic Ribs by Genius Recipes

Sticky Ribs on Food52


California Chicken Tacos with Corn and Red Cabbage Slaw by Linda Burkhart

Chicken Tacos on Food52


Sweet and Savory Overnight Roast Pork by Merrill Stubbs

Roast Pork on Food52


Sugar Steak with Bourbon by Amanda Hesser

Sugar Steak with Bourbon on Food52


Berry and Frangipane Tartlets by Yossy Arefi

Berry and Frangipane Tartlets on Food52


The Walnut Variation: A Cake by Aliwaks

Walnut Cake on Food52


Brown Butter Raspberries by Amanda Hesser

Brown Butter Raspberries on Food52  

Tags: menu ideas, entertaining, entertaining recipes

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