If you want to put your cooking creativity to the test, burgers are a great place to start. Not only do you get to choose your base -- beef, pork, lamb, salmon, lentils, mushrooms, or chickpeas, for starters -- but you also get to customize your buns, toppings, and condiments. Consider the infinite options, then show us the burger (or veggie burger) recipe that will have us excited to fire up the grill, even on a hot day.
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Photo by James Ransom
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.
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