Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Summer Week 8
- Stone Cold Soup
- Plum Tart/Crisp
- Bruschetta with Plums, Serrano Ham and Ricotta
- Sage Infused Plum-Blackberry-Honey Gelato
- Spiced Plum and Port Jam
- Plum and Blueberry Custard Tart with a Hazelnut Crust
- Jewish Plum Soup with Sour Cream
- Spiced Plum Cheese Round
- Caramelized Plum Ravioli
- Simple Plum Cake
- Plum Prosecco Sorbet
- Tarte aux Quetsches
- Red-Wine Honey Plum Sauce
- Plum & Ricotta Crostini
Get $10 off your first purchase of $50 or more.