Videos
Meatballs Emilia-Romagna with Pasta Sheets
Watch Amanda show off her meatball skills and see how quickly thirschfeld's beautiful Meatballs Emilia-Romagna with Pasta Sheets comes together once you've prepped the ingredients.
This week's videos were shot and edited by talented filmmaker Elena Parker.
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (9)
over 2 years ago Limón
This dish looks sensational!
I just send the recipe to my daughter that is studying overseas and she loves Italian food that tastes delicious, and is easy to prepare.
I almost could smell the aromas in your kitchen.
over 2 years ago plarsen13
I am so excited to cook this dish this weekend for a my mother in laws birthday. she loves spaghetti and meatballs, so this will be a neat twist.
What advise do you have in preparing/cooking? And I would like to prep meatballs and sauce ahead of time. Should I brown the meatballs, or should I just prepare them ahead of time?
almost 3 years ago sygyzy
What if you use just ground beef? Would it be horrible?
almost 3 years ago amanda
Amanda is a co-founder of Food52.
I think they'd still be great -- just don't get lean ground beef. Not that you would have... :)
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Looks divine! Love the inclusion of prosciutto in the soffritto . . . a brilliant (as usual) touch, Mr. Hirschfeld!! Seems like this would be perfect for a small dinner party, as the sauce and meatballs could be made ahead and the sheets of pasta easily prepared before serving. Definitely on my "must try soon" list. ;o)
almost 3 years ago Rhonda35
p.s. In the video, you started saying something about why you shoot for 10% less in size than stated in a recipe, but you didn't finish your thought - or I missed it - what is the reason?
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Oh -- it's just that you always make them larger than you think so aim for 10% smaller than what you're aiming for and they'll be about right.
almost 3 years ago Rhonda35
The icing spatula/spreader is genius!
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Why thank you!