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This Week's Tip from BonAppetit.com

August 23, 2010 • 0 Comments

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Condiments

There's just one problem with all the delicious condiment recipes you're creating for this week's contest -- ending up with quarts-full when you'll only need increments of dollops and smears.

Thankfully, many condiments are great candidates for traditional preserving methods. The food52 community is full of seasoned canners, but here's a little extra help from BonAppetit.com.

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