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How to Transport Pie Safely + a Giveaway!

by • July 15, 2014 1461 Comments

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Are you deep in the throes of summer fruit and wondering what to do with it? Over in our Provisions shop, we make the most of good food by finding useful, beautiful products to go with it.

Today: How to bake a pie and take it with you. Napkins and forks optional, vanilla ice cream required. We're also giving away two PieBoxes, because we like to share -- just tell us what pie you'd fill yours with in the comments below. 

Since they are so many pie lovers, and only two PieBoxes to give away, stay tuned for an email to your inbox on Monday, July 21st with a special PieBox discount for all our fantastic, creative, sugar-fueled commenters!

Update: Congratulations to our winners -- Elizabeth who served apple pie as her wedding cake and Harvey with his johannisbeere kuchen! 

Since it’s summer, we’re assuming that you’re making some pie. (We are.) And if you’re following our Instagram feed lately, you’ll know that when we say “some pie” we mean “all the pie.” 

From peach to strawberry to lemon meringue, you can’t really go wrong when choosing a pie flavor. You can, however, go wrong when carrying it -- which is where the PieBox comes in. Designed in Chicago by Adrienne Blumthal, a baker who tired of hiding her edible works of art in homely plastic containers, it’s been one of our best sellers on Provisions since we first discovered it. 

  

Pies are notoriously tricky to transport -- wrangling a hot pie in a cardboard box is inelegant and awkward, especially when you add in obstacles like cars and subways. 

When we first starting selling the PieBox last year, we thought it was pretty much perfect. So did a lot of you -- one very thoughtful husband gifted a PieBox to his wife, who happened to be the New York Times baking guru herself: Melissa Clark. It turned out the PieBox was no match for Melissa's expansive pie plate collection and some of her plates were too big!

So today we’re unveiling a newer, bigger version, so no pie -- even your heftiest cherry or weightiest rhubarb -- is left behind! The new PieBox is sized to fit almost any pie plate (9" Pyrex, Anchor, fluted Emile Henry plates all work): We've used it to tote our 8-inch chocolate tarts, our 9.5-inch deep dish peach-strawberry pies, and our 9-inch blueberry beauties alike.

 

Once you've read up on tricks for making a perfectly flaky crust and fancying up your pie, pick a recipe. Then, if you're feeling inspired, add some intricate lattice-work or a perfectly rumpled toasted meringue, and take it somewhere to share -- safely. 

We're giving away two PieBoxes to celebrate the new version! To enter, tell us in the comments below by Sunday, July 20th at 5PM: What would you fill this PieBox with? 

First and third photos by James Ransom; all others by Posie Harwood. 

Tags: provisions, pie, piebox

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Comments (1461)

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5 days ago mary

Good old fashion pumpkin pie to share with friends and family on Thanksgiving. This would be the perfect box to take it in!

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8 days ago Carolyn

My niece bakes the best pies for family gatherings and it's always a chore to transport them. Theses pie boxes are Awesome! Can't wait to give them to her ( she is difficult to buy for, but not this time)
Peach pie and lemon meringue are my favorite!!

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8 days ago Andrea Cleto

The best strawberry rhubarb pie!!

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9 days ago Alice Tignor

I would share an Italian triple-Berry Tart! It is so delicious with a wonderful butter crust and a Pastry Cream filling topped with triple berries! It would be great to use the wooden box!

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21 days ago Robbylee

Blueberry crumble...no doubt! Delish & beautiful...yummy!!

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about 1 month ago regina

I cannot believe that the first pie that came to my heart and mind is Strawberry Rhubarb Pie! It was one of my mother's signature pies.. Our neighbor grew it in his back yard just to ensure his piece of the pie!
Then I carefully scroll down to add my comment, and WA BANG!!!
Kimberly, you stole my thunder! Bravo! :) Great choice!

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about 1 month ago Kimberly Lightle

My favorite pie in the world -- my grandma's homemade strawberry rhubarb pie!

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7 months ago Gale in England, U.K.

6 chicken mini pies from food52. A piece of strong cardboard to cover then 6 mini fruit pies from food52. Then bottles of my homemade damson and gin tied to the handle bars of my bike as my friends and I go for a picnic where I live in the New Forest, Hampshire. UK

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8 days ago Carolyn

Nice!

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9 months ago Kenna

I'd fill it with crumpets and tea!!!

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10 months ago Pamela

Strawberry and of course my famous sweet potato pie. They are so good that one Thanksgiving I had to make 32 pies because when people asked could they tske a slice home, they would pick up a whole pie.

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11 months ago Michael Choy

Definitely shepherd's pie. My wife's chocolate & lemon tart can ride up front with me!

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11 months ago carolyn

Southern Peach Pie with a layer of sweet cheese on bottom crust.

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12 months ago Visuwil Concepts

Loving my triple berry summer pie...wishing I had a PIEBOX for tomorrow's concert in the park!

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12 months ago Sharon D

My mom's peach tree is covered in juicy fruit. I'll pick a basketful to make a luscious peach pie.

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12 months ago Carol Chappell

My Grandmother's recipe for Peachy Pie which uses dried peaches topped with a layer of custard and a frothy meringue.

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12 months ago Betsy Greeley

Maine blueberry and peach pie! Yum!

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12 months ago natalie

fresh cherry pie!

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12 months ago Kathy

Hoosier Sugar Cream Pie!

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12 months ago Liz

So I guess the $10.00 off deal means I didn't win a Pie Box? Sad face.

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12 months ago Carol

Strawberry rhubarb pie!

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12 months ago martha a glaus

I would fill the pie box with my sugar free apple pie - is always good and this would make the travel so much easier for the pie!!!

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12 months ago LeAnn

Chocolate cream pie!!!

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12 months ago rkw

Blueberry or peach! I've been snacking on fruit all day, but maybe I should start baking.

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12 months ago Maggie

Apple caramel pie!

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12 months ago Donna

My daughter's Apply pie!

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12 months ago PAULA REITH

my favorite pies--peach melba and apple with cheddar cheese crust!

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12 months ago Lori Campbell

delectable, award winning pies.

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12 months ago paulette schneider

The genius strawberry rhubarb crumble bars from smitten kitchen--made a killer all blue berry version last week. The genius of this recipe, most of it mixed directly in the baking pan, or do i go savory. Waiting for tje first of my urban tomatoes to ripen--hhhmmmm tomsto pie!!

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12 months ago Karen

I would bake the most awesomest Eleuthera Pineapple Pie! Pineapples that come from Eleuthera are the sweetest most amazing and make the juiciest, most scrumptious pies ever!!!!!!!!

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12 months ago Amy Reyes

Chicken Pot Pie!

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12 months ago Laura Mast

My Mom's Apple Pie recipe which I am pleased to say I have learned to duplicate.

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12 months ago becky

Rhubarb, apple and raspberry crumble; taking it to school as a birthday cake for my friend.

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12 months ago tiabonita

Wow, I can see a fresh peach pie in that lovely pie box!

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12 months ago AnneB

I would make a peach pie, because I've never made one, although I'm the designated pie maker in the family.

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12 months ago Cherry

An old fashioned apple pie . My gran 's recipe .

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12 months ago Whitney Vines

A fruit tart pie!!!

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12 months ago Elizabeth

My husband's favorite strawberry pie, for sure.

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12 months ago Kathryn Vai

What would I fill it with? Well, PIE, of course! Right now I am picking sun-ripened wild blackberries from a field near my home so the very FIRST pie in the box is going to be a luscious blackberry pie! Now, the only remaining question is what do I carry the homemade ice cream in?

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12 months ago Sharyn Grodrian

Of course I want this box...who wouldn't???? I could list several ways to use this darling box but when I see that 1,400+ people have entered a comment, I have doubts that my comment will even get read. Just say'n

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12 months ago Posie Harwood

Of course we're reading!! And we are loving hearing everyone's creative ideas, so, rest assured we are always here & looking to be inspired by you guys!

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12 months ago danielle

I would fill it with my favorite peach crumb pie! Using my grandmother"s stellar flaky pie crust recipe and peaches from our local orchard. Then I would deliver it safely in the Pie Box to my Mom who always requests a peach pie or cobbler instead of a birthday cake.

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12 months ago Jacqui

My favorite is mountain berry pie. Take it camping and reheat your slice in the skillet at night.

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12 months ago angela sackett

Well, any pie pictured above would be to-die-for, but I've been hankering to try my hand at a grape pie, featuring a crust made from the grapeseed flour my mama just brought me from Napa Valley, sprinkled liberally with large grains of raw sugar, and topped with some magical wine-infused whipped cream!

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12 months ago Rocco Viola

apple pie of course

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12 months ago Jill

At work I make 40-100 pies a day but our favorites to make at home are Lemon Custard Pie and Pink Peppermint Pie!

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12 months ago Posie Harwood

Jill, would very much like to know more about pink peppermint pie! Add the recipe!

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12 months ago Toaa

Peach Pie!

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12 months ago Susan cyganiewicz

I would bake apple pies and give. Them to my daughter to take to the hospital to share with her patients

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12 months ago Harvey Pillersdorf

I have a favorite recipe that was shared with me, somewhat reluctantly, by a friend when I visited her in Germany, johannisbeere kuchen. It was presented as a secret family recipe from her grandmother, and possibly earlier. It's light and airy, fragrant with red currants, lemon zest and vanilla sugar, and is amazingly attractive to fruit flies this time of year. Red currants are only available for picking for a couple of weeks, between strawberry and blueberry season, in Michigan. I would love to bake a 9 or 10" version of this recipe in a springform and store it in its own piebox to keep it safe from the curious, hungry and mating fruit flies.

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12 months ago angela sackett

So, Harvey, you are a FOOD WRITER, for my mouth is watering to taste your pie even as I read!

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12 months ago ChiFoodLover

I would bake my husband's favorite cherry pie, place it in this lovely pie box and send it with him on his fishing trip!

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12 months ago Kasey Hunter

I would make my dad's favorite pie, custard pie, and use this box to bring it over to him.

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12 months ago Lynn R. Rozelle

I would love to bake a fresh sweet potato pie, which is a treat all year long. With summer's fresh fruits and vegetables, this would be simply delicious. This could certainly use a wonderful, special container to carry it around to share.

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12 months ago Maureen L.

My favorite pie is apple, but since we are in the middle of blueberry season, I'd have to bake a blueberry pie. Love them both.

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12 months ago kfles

Early summer: rhubarb; late summer: grape!

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12 months ago Angela Benevento

I would use this to put a Strawberry Rhubarb pie. YUM. Every time I eat this pie, it reminds me of summer.

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12 months ago Detrishious

I would bake a plum and cardamom pie, or a wild blueberry pie, or a rhubarb pie. But right now I am in love with plums and cardamom

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12 months ago Ellen

My family's favorite is cherry pie, so I would fill it with cherry pie and give it to my son for his birthday.

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12 months ago Denise Kendellen

I would use the pie box to transport my pumpkin dutch apple pie to Thanksgiving dinner. My family insists on that pie or it just isn't Thanksgiving!!!!

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12 months ago Lori

Since my youngest daughter turns 24 ( oh, where did the time go???)on the 21st, and she always requests a "birthday pie" .... I'd be hiding it in the pie box until the unveiling at the party......

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12 months ago Gabriella

Ode to Pie Limmerick
I once dropped my fresh pie
Oh how it made me cry
If only I had had a box
To save me from my slippery crocs
I'd be having a slice with my guy

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12 months ago angela sackett

:) :)

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12 months ago JudyFoodie

Sweet.
Yup, you need the box.:):):):)

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12 months ago Tere Curtis

Chocolate pecan - pecans from my trees in Texas - if that's OK with the squirrels!

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12 months ago Valerie

Fruit pies, meringue pies, pudding pies! Which to choose?! But that pic of fresh blueberry pie looks scrumptious, with blueberries freshly picked with my grandchildren. And a round of "Oh goody!" when Grandma brings over fresh made pie would be the best reward!

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12 months ago JudyFoodie

I would bake Tom Douglas's Chocolate Silk Pie and take it to my hard working, chocolate loving colleagues at the community foundation.

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12 months ago sara ackatz

I would brave the mosquitoes in my yard and if I picked every last black raspberry I would have just enough berries to make one black raspberry pie. I would use the pie box to take it to my Mom's house for Sunday night dinner with my whole family.

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12 months ago Pat Prieto

Well I need this to take pie to my mom's house on weekends. Apple in fall, mincemeat in winter, whatever I have the rest of the time!

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12 months ago Azra

Fruit pies, like cherry, blueberry, and apple. Or perhaps pumpkin and pecan. And tarts and quiches would probably fit well in there as well and come in handy for transporting...

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12 months ago Mitzi Cerjan

I would transport the the best lemon dessert imaginable: Karen Barker's double-crust Shaker Lemon Pie. It's tart, sweet, flaky, just a little gooey, surprising, beautiful, in other words, perfect!

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12 months ago Josette Degreeve

Charlotte Charles’ Apple-Gruyère Pie... I loved Pushing Daisies and I loved the wooden pie boxes they used!

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12 months ago Cathy Horey

My husband makes the best pies. Everyone loves them. He will make 4 pies at a time and then randomly call someone we know to give them away. A pie box would be a great way to accomplish our "pie run"

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12 months ago Nancy Walden

Peach pie, with peaches from the Sandhills of North Carolina

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12 months ago Christianne

My mom's recipe for homemade Lemon Meringue Pie- a summer classic! Or my sweetheart's all time favorite, " Blueberry Kick-A** Pie!"

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12 months ago SarahPDX

A huckleberry galette--but I would have to take a trip to Idaho first and pick them with my family. I would probably take them a banana cream pie (my Dad's favorite) in this lovely pie box.

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12 months ago Candice

I would fill this box with a Bennington Pottery heart shaped pie plate and send it to my daughter who hosts an annual pie fundraiser to help fund study abroad trips for Ballou High School students in Southeast Washington D.C.

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12 months ago Jen C

Just picked enough wild blackberries for a pie - something like this would make it easier to transport and share the pie I'll be baking. I would be encouraged to bake more pie to share at gatherings with an easier way to transport one.

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12 months ago O'Bryan

Oh my goodness - I need this. Pies are the only dessert I make without fear. Apple pie, cherry pie, blackberry pie, Derby (or should I say KY chocolate pecan) Pie, chocolate tart, peach tart, etc.

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12 months ago Rebecca Hunt

In my family, it was always pie for your birthday instead of cake because we are such big fans of pie! My latest creation with friends was raspberry rhubarb! Delicious!

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12 months ago Randa McDonough

My oh my I love pie . I bought several pie books recently to get my pie on . This beautiful pie box would be the perfect transport for my future endeavors. Lemon meringue or cherry apple crumble will be the first inhabitants

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12 months ago Laura

I've been buying a lot of new pie books - so I can't wait to bake a favorite seasonal fruit pie to carry safe and secure in a pie box.

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12 months ago JDGeorgia

Definitely a Southern Peach Pie with Pecan Crust! What can I say? I'm a Georgia girl. It's the defector summer pie. Come fall, however, I'd fill it with a Caramel Walnut Apple Pie made with freshly picked apples from the Georgia mountains.

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12 months ago cookinginvictoria

I love the idea of the pie box and I have had my eye on it since it first appeared in Provisions. I love all of these mouthwatering pie suggestions. I think that I would inaugurate my pie box with Amanda's Raspberry Swamp Pie, made with freshly picked raspberries and marionberries from my garden. https://food52.com/recipes...

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12 months ago Lin

My favorite fresh peach pie, warm from the oven. I'd top it with vanilla ice cream! Not particularly original, but oh so good!!!

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12 months ago Kimberly

My grandmother's amazing Lemon Chess pie!

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12 months ago Veronica Henry

Oh I would fill the pie box with warm peach cobbler. The beautiful juicy organic peaches from my garden would be enrobed in a crisp buttery crostata crust latticed across all that goodness.

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12 months ago Jo

Hungry for pie now seeing all these ideas! I'd do a fresh blueberry pie or a walnut pear tart.

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12 months ago Nan

I would slide in A fresh strawberry/peach pie with vanilla bean whipped cream on top and hopefully none of my drool!

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12 months ago Lorraine

I absolutely love pies. My favorite is still a strawberry/rhubarb/blackberry pie; topped with homemade ice cream. It signifies the beginning of summer, and all the good fresh produce to follow.

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12 months ago Marguerite Downs

I just got peaches & blueberries from my CSA, and I remembered that recipe I came across in food52 earlier this winter, I can hardly wait to try it out! Yum!!!

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12 months ago collin

Fill with a blackberry and peach galette!

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12 months ago irishchef

I'd fill the pie boxes with Coconut Custard pie (my favorite) and my mighty tasty Tiramisu (old school recipe). Heaven awaits!

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12 months ago Catherine

Sour cherry pie, hands down. Sour cherries are so are hard to get out west (at least in AZ...), so once I find them, pie. All the pie.

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12 months ago karahelena

Love bikes! Love pie! Love bringing sweets to friends!

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12 months ago ellencf

I would give it to my sister so she can transport her apple pie or this incredible chocolate pecan pie to her gourmet club or holiday gatherings

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12 months ago Laurie

Every kind of pie imaginable from warm, cinnamon scented apple to an eggy zucchini quiche! And especially my award winning open-faced wild Maine Blueberry pie - a special treat from Downeast Maine!

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12 months ago Martha Fincher

I would make pecan pie

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12 months ago Angelique Smith

My Mom's sweet potato pie. I started baking it when i was 15. It took 15 years for my Dad to decide it was better than my Mom's. She agreed and i've been baking all sorts of creations ever since. Now at 43, i bring them weekly treats of whatever new recipe they find.....they've learned how to use the scanner!

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12 months ago rex scaggs

Rex
No guessing here, A beautifully baked, warm and fresh Kahlua/chocolate pecan pie. I quiver at the thought !.......... perhaps ala mode as well !!!

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12 months ago stephanie

We have a produce business at The Dallas Farmers Market and so I definitely would make a Tomato Pie with our famous Beef Steak Tomatoes that are right in season!!!

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12 months ago Scott Bratcher

Caroline makes the best cherry pie. The perfect mix of sweet and tart cherries, pitted and prepared to be surrounded by the flaky, pastry crust. I would put this pie in this box. I would keep this pie in this box for a short while. This pie won't last long. It never does. But, while it did, I would keep it in this box.

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12 months ago forestvillain

Right now I'm leaning toward 2 layers of tartets..1 layer of ginger-infused custard, garnished with slivers of candied ginger and 1 layer of maple bourbon pecan. Now I'm hungry!

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12 months ago Kate Battistelli

I have 3 pounds of blackberries in my freezer that are just begging to be used in a fabulous, lattice-topped pie! Perfect for a Pie Box!

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12 months ago Dina C

Oh the pies...Apricot w/ Lavender, Crack Pie, Mixed Berry...there are so many! I have a group of girls I play soccer with and 4 of us get together every season to bake pies! This pie box would be a great Shared box that we can use to transport pies! We are so excited!!

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12 months ago sherri white

Home made coconut cream pie. The best ever!

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12 months ago Tiffany

pie, of course! a s'mores pie from scratch would be worth of this box.

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12 months ago susan ko

My sister and I have a very special pie that we make on holidays and other times when we can be together. It's a simple pie, deep dish apple pie with a mix of sweet and tart apples, but the flaky, buttery crust is what makes this pie extra delicious. The pie box would be key to protecting the very important pie crust so that we can take it with us on picnics at the beach!

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12 months ago allysahn

This pie-box deserves no less than a deep dish apple pie with a bacon lattice top!

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12 months ago twright612

I would take my favorite Cherry Lemon Pie as a gift for Sales Calls in this beautiful container

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12 months ago Jenna

What a fabulous concept and beautiful result. In the summer, my favorite strawberry icebox pie and in the fall, I'd fill the Piebox with my grandmother's famous boysenberry pie.

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12 months ago Kentuckylady717

Finally got logged on....would love to win one of these pie boxes....I would use it to take any kind of pies I make to wherever.....and also use it for other goodies like brownies, muffins, etc. that I may bake :)

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12 months ago Sherri

Maple pecan pie, or maybe fresh tomato pie or Mediterranean spinach quiche or pear frangipane tart or a creamy cheesecake or peach blueberry pie... So many choices!

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12 months ago Laurie McLaughlin

This Piebox is a great idea! My husband has entered the Alaska State Fair with various cheesecakes for the last 5-6 years. He's won 4 blue ribbons and, 2 years ago, the big kahuna. Best of cake division purple! He transports the cheesecakes roughly 45 miles to the fair. We've tried paper cake boxes, bankers' boxes with towels and a plastic cake carrier. Cheesecakes slide around. All the best from Alaska!

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12 months ago Paula

A fresh cherry streusel or my favorite tomato tart~ https://scontent-a-sea...

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12 months ago loubaby

I see this as more than a "just pie taker"...although pumpkin on Thanksgiving would ease things up for me and Rhubarb-Strawberry come Springtime and....but I also have to carry 10-inch Chocolate tortes in the Springform pan and Frosted Layer Cakes (ok, not tall ones) and as a lovely gift box holding a beautiful pie plate, pie cutter, favorite pie recipes and a beautiful Tea towel for a special someone I love for their birthday.

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12 months ago kins

What pie wouldn't I fill it with???? Strawberry in June, Lemon Meringue in July (my 4th of July birthday friend's favorite), Nectarine in August, Blackberry in September, Apple in October, Pumpkin in November, Pecan in December, French Silk in January, Cherry in February, Quiche Lorraine in March, Coconut Cream in April and Key Lime in May. Oh the pies I would make, Oh the pie I do make!

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12 months ago Fran

In summer I would place the most amazing peach, blueberry, raspberry pie made with fresh berries hand picked by my grandchildren from their garden in Maine. Winter would be the best Ina Garten's chicken pot pie which I make for my son to bring to work with him as a FDNY firefighter. They love it.

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12 months ago Corinne

As simple as this sounds, I would put my Grandma Kay's famous lemon meringue pie in the pie box. In fact a pie box would be perfect so that the meringue doesn't get smooshed! It's my brother's favorite pie and his birthday is coming up on August 16th...it would be sooo nice to win this box beforehand. ;)

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12 months ago Hope Whalen

Shoo-Fly Pie - a Pennsylvania Dutch classic!

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12 months ago cat anastasia

A nice square key lime pie because it's yummy and summery, but so that it won't slide around nor will there be crumbling allowed.

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12 months ago beya

I would make a old fashion Peach Pie with thick homemade crust
just with the juices of the baked peaches just oozing from the top.
the pie would look beautiful in the pie box.

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12 months ago Jess

Cinnamon Pear and Pumpkin Pie! With a delicious substitute of almond, walnut, and coconut crust!

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12 months ago Debra

Would love to recreate a Dutch Apple Pie from childhood memories. My Bicycle is ready and waiting to transport treasures in PieBox style! Thanks for the post & chance to win.

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12 months ago Joan Mercer

Chicken Pot Pie in the winter and Julia Child's Blueberry Nectarine Pie in the summer!

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12 months ago Larisa

Homemade blackberry hand pies (handpicked wild berries from the park just down the street)! Yum!

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12 months ago Michael A

Straight Peach Pie

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12 months ago Andyswife

Homegrown peach pie!

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12 months ago Pam

French Apple Pie

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12 months ago Debrah Jane Nash

One of my favorite pies to make is a Strawberry Rhubarb... Love the sweet and tangy of the fruit. I would love to have a pie box to transport my homemade pies with safety!!

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12 months ago Dorothy Okamoto

Right now the Pie Box would be perfect for the seasonal peach pies that I have been baking. In the fall, it would be chess pies and around the holidays, pecan and pumpkin pies.

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12 months ago Lisa

Ohh, la la, all kinds of assorted pies, why limit to just one kind of goodness! Thanks for the chance to win!

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12 months ago Kely Knowles

I would put my art supplies in it. I paint in Oil and Watercolor. Not sure
which medium would get the honor. Pick me!!!

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12 months ago Soupet

I would make a pie version of the Argentina empanada--filled with ground beef, seasoned with fresh parsley, green onions, paprika, shredded boiled eggs, olives, and the optional corn. THen I would put in the "pie box" and deliver it to my husband at work as a surprise on his birthday. (It's coming up in October so the box would come in very handy!)

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12 months ago Tamara Saba

This pie box is a G R E A T design for transporting pies for any season. I would start with strawberry/rhubarb, then use it for juicy blueberry pie, and soon, I
would fill this darling box with my own, special, peach pie. This would be handy for quiche in the fall. Yum !!!!!!

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12 months ago Pam O'Tey

I have the most gorgeous peach tree that grows the juiciest, sweetest peaches that make the best little hand pies, perfect for a picnic with my 2 boys. I might even pair those peaches with blueberries from our local farmers market. I love summer!

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12 months ago Shari

For the past 15 years I have made pies for our local fire and police departments every holiday. They especially love my rhubarb crunch pie, but appreciate every pie I make for them. This beautiful pie box would add a special touch when I deliver the pies.

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12 months ago rowans

Fresh peach pie, as that is my grandson's fav. As he is currently at a desolate AFB for training, I think anything I shipped in a piebox would be appreciated, as it was reminiscent of home.

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12 months ago bethellen

I would make a cranberry chess pie and deliver in that sweet little chest to the teachers on the first day of school!

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12 months ago Connie Ruel

I would make (4) 4 inch fresh blueberry with spiced nut crumble tartlets and put them in the four corners of the box. This would leave me room in the middle for my 3 inch sealable carafe filled with a tawny port to pair perfectly! Everything would be safely held tightly together!

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12 months ago teresa p.

Southern Pecan Pie and Chess Pie ought to do it the box proud!

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12 months ago Danielle Brigante

Summer squash & tarragon quiche for brunch, strawberry rhubarb pie for dessert!

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12 months ago Jamie

I would totally fill my pie box with yummy rhubarb pie, my favorite! Or Lemon Meringue because I love it so!

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12 months ago Deanna Wolowitz

I would probably go classic with either a blueberry, cherry, or apple pie!! Can't go wrong there :)

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12 months ago Nita

A rustic gallette filled with fresh summer berries and peaches!

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12 months ago Valerie

Fresh Cherry Pie
Lemon Blueberry
Tomato Pie
Sautéed Kale Quiche

.... And any other that strikes a fancy :)

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12 months ago LINDA

Raspberry Rhubarb cardamon with my mothers old fashioned crust. I have fresh rhubarb in the garden all summer and my raspberries are almost as large as strawberries. Can't beat a pie with fresh, just picked ingredients.

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12 months ago Carole Smith

I made hazlenut butter using toasted nuts and put it on the crust, under blueberry filling (berries, sugar, flour, cardamom) and baked it as an open faced pie. It didn't last long enough to be carried anyplace

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12 months ago Molly Enos

I would bake my mother-in-law's old fashioned sweet cream pie, put it in this beautiful box, and then give it to her since she absolutely loves to bake pies.

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12 months ago Robyn

I would fill it with a buttermilk pie. Buttermilk pies are my boys favorite. Growing up they would request for Sunday dinner, "Momma make me a buttermilk pie!" They would be thrilled to receive one in a lovely wooden box.

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12 months ago Mary Giambruno

Blueberry Kuchen, only it's not really a Kuchen it's a pie, made in a springform pan. There is a baked layer of blueberries, but after the pie comes out of the oven you press a thick layer of fresh blueberries on top. A family favorite for many years. Perfection

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12 months ago sharon

Peach blueberry pie.

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12 months ago LINDA

Meyer Lemon Tart using a whole Meyer lemon mixed in my Vitamix with fresh eggs from my chicken coop.

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12 months ago Halley

some beautiful fresh and juicy blueberry pie!

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12 months ago Lisa

Strawberry Rhubarb pie of course, my all time Summer favorite!!

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12 months ago Lyz

Hand picked huckleberries from the cool foggy windswept Inverness Ridge on the Point Reyes peninsula and blackberries from the sunny warm valleys along the shore of Tomales Bay, topped with a flakey butter crust decorated with cut outs of leaves and berries.

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12 months ago Sabina

Right now I would fill my pie box with a Cherry Balsamic pie - always a hit due to it's unique "what is that" flavor. At Thanksgiving I would fill it with a Pecan Pumpkin pie - literally two pies in one.

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12 months ago takeanonion

Tucked in the box is Farm Journal's Best-Ever Lemon Meringue pie. A tart & flavorful custardy filling, flaky & crumbly crust, sticky & sweet meringue. Who knew that a book purchased for a quarter at a yard sale would contain the recipe of dreams?

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12 months ago Jessica

A White Peach Raspberry Galette. Yum!

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12 months ago lenore

Every autumn for the past 18 years, my family has gathered at my sister's farm for Pie Day. On hand we have 2 or 3 bushels of Northern Spy apples - picked by some of us the week before - plus stacks of butter and cream cheese, rows of flour and sugar bags, and a large mason jar of cinnamon. Surrounded by the yellows and reds and oranges of the fall trees outside the kitchen picture windows, we set about making 50 - 60 pies that are, at the end of the long long day, distributed among the helpers and gently transported to their freezers. If carefully rationed, we enjoy fresh baked pies all year... until next Pie Day. When I'm invited to Pot Luck gatherings, arriving with a pie is an expectation...and a pleasure. Arriving with a pie in this elegant pie box would be - can I say - the icing on the cake?!

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12 months ago Michael De Marte

Strawberry/Rhubarb pie

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12 months ago D Wilson

Meyer Lemon Buttermilk pie. It is a summertime favorite.

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12 months ago Robin

I bake pies for all the occasions in a family and friends group. I have an apple pie recipe from my grandmother that gives me a nostalgic feeling when I bake it. Carrying pies to someone's house is always difficult. This pie box would make it so much easier and would give my grandmother's recipe the attention it deserves.

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12 months ago Soraya Lacerda

There is nothing as refreshing in the summer as a key lime pie! Every summer picnic should have one!

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12 months ago MARA SOULES

mixed berries and cream pie. My daughter made it last week and it was heavenly.

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12 months ago Elizabeth

Apple pie! While we were engaged we made an apple pie together every week. We served apple pie--not cake-- at our wedding reception. 28 years later we always bring apple pie to Thanksgiving dinner and other events calling out for pie!

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12 months ago MBE

A Rhubarb Custard pie from the last harvest from my plant in my front yard garden. Lots of yummy pie plant in my freezer!! The journey-the volunteer gardening group at the Franklin Park Conservatory

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12 months ago sanscravat

Bumbleberry!

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12 months ago Mitchy

I would give it to my sister and have her fill it with her Sticky Cinnamon Rolls! No Question!!!!

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12 months ago jo

Lemon meringue. Definitely lemon!

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12 months ago Jessica L.

I would make my favorite strawberry rhubarb pie to take to work. It's what I like to make for my birthday every year and my birthday just happens to be next week!

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12 months ago Sharon Dean

I would make a beautiful key lime pie...perfect for the hot summer days! (If we ever get hot summer days this year!)

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12 months ago Amy Ghiz

I live in Brooklyn and love to make pies to take to my work team in lower Manhattan, and, boy, transporting a pie in a shopping bag on the subway is not fun. I'd put any of my homemade efforts in this pie box for a trip to Hanover Square -- next on the list is Black Bottom Lemon Pie from the Four & Twenty Blackbirds pie book!

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12 months ago Sharon Todd

Last night we picked a gallon of fresh blackberries. I would fill it with a blackberry cobbler. Yum!

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12 months ago naplesjan

I would fill it with a juicy fresh peach pie to share with friends.

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12 months ago Crafts Onthego

I would transport sweet potato pies

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12 months ago Jennifer Kraschnewski

Apple pies, real pumpkin pies, pies of summer berries, and more! All homemade, of course!

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12 months ago Chris 'n Kate Barr

My in-laws live 1-1/2 and 3 hours away, depending on the time of year. Mom loves blueberry pie, so we frequently make one for her when we're going to visit. One of these would make life so much easier!

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12 months ago Shanita

I would love to win this beautiful box to transport a homemade pizza pie in, as it's not something that's made very often but when it is made it's a sheer delight coming from my kitchen as it brings family together for good food, laughs, and bonding time.

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12 months ago Jacqueline

If I had this coveted pie box I would use it to carry James Beard' s classic Tomato Pie, (sans the mayo, which puts it a little over the top even for this brought up on Hellman' s girl) the perfect summertime picnic pie. This is so delicious served hot or room temp and made beautiful with the heirloom tomatoes I can't resist growing! My tomato pie is always so well received and it would be a pleasure to carry this hefty treasure in the ideal chest.

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12 months ago Laura Wilder

I'd put a cold yogurt pie topped with strawberries in it.

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12 months ago imogen

Strawberry, rubarb, hazlenut pie, most definitely:) thick crust and a sticky crumbly top:)

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12 months ago Midnite Baker

I'd make a double crusted apple pie. Then make an 8 hour trek to my mom's so she could taste it.

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12 months ago Tom lin

Apple pie with walnut crumble, because it's a pie that's good for all seasons

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12 months ago Christine

Ahhhhh I've wanted this lovely pie box for so long! If I had it, I would fill it with the whole wheat, cornmeal crusted strawberry blueberry pie I just baked! I've been trying different pie recipes & I'm so happy with how this one turned out! If I had this pie box, it would give me all the reason I need to bake beautiful delicious pies all summer long! :D

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12 months ago JD Fergason

The better question is what pie wouldn't I fill this pie box with, but I think the first would be the decadent, and sometimes elusive, Lemon Meringue Cherry Pie. Sour lemons balanced by sweet cherries topped with delicious fluffy meringue! Oh my!

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12 months ago Mathilda Tvilstegaard

I would make my grandmother's perfect key lime pie and carry it with me everywhere until as many people as possible have tasted it's wonders!

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12 months ago Larissa Paull

I love Strawberries so I would fill my pie box with a sweet strawberry pie topped with whipped cream and a strawberry crowning the top of it.

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12 months ago Jayne

First I would make a Saskatoon berry and Rubarb pie and then a tourtiere

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12 months ago Helena

mmm been on a Key Lime kick this summer, smooth tart silky with a macadamia nut crust...refreshing on hot summer days

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12 months ago Jessica Martin

I'd surprise my boyfriend of 7 years with the smell of a meaty quiche (filled with cheese, spicy sausage, ham, and bacon) on Sunday mornings! :)

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12 months ago becki

I definitely would fill with a pie from our local fresh picked from the cascade mountains of Oregon huckleberries! beautiful state of

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12 months ago Paula

lemon meringue with a nice high meringue, then blueberry with some cooked and some fresh

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12 months ago Andrea

First, an Apple Pie!!! The Blueberry Pie pictured above! Fried apple/peach pies! Blackberry Pie! Pie, oh my!

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12 months ago Alexis Adams

blackberry balsamic pie! always my fav during berry season (got the recipe right here on Food52)

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12 months ago Melanie Seyman

An apple lattice pie! I haven't made one in a long time and I'm itching to try again.

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12 months ago BillMeyer

What a great idea.

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12 months ago Grace Toy

Definitely an apple pie!

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12 months ago Lauren

My Sis loves blueberry pie!! She is the best sister anyone could have and does so much for me. I'd make her a big, piled high blueberry pie...with vanilla bean ice cream!!

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12 months ago jude1

a wild blackberry pie. i'd take it to work to share with my staff. but I need the right container to carry the homemade vanilla ice cream along with it.

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12 months ago tinadatabase

I will make a tomato corn pie with basil to share with friends (so I don't eat it all hah) at one of our neighborhood's park concerts! I always have to take an extra minute to plan how to get my baked stuff from point A to point B. My boyfriend will be pleased. He usually gets the honor of being chief cake/pie carrier.

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12 months ago Kelly Wine

The perfect pie in a box to keep it perfectly safe. A marriage made in heaven!

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12 months ago cakeshopok

Blueberry pie with lattice top.

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12 months ago Rhonda Norris

I would make my fresh deep dish peach pie with cinnamon crust, served with fresh whipped cream with a hint of rum and put it in that extraordinary pie box to share with my mom!

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12 months ago peggy raab

Blueberry and Rye Slab Pie...a Food52 recipe I baked for company on the 4th of July....it is fantastic!!!

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12 months ago Kaitlin

I would fill it with fresh fruits from the farmers' market in my town, then bike over to a friend's and bake the morning away over a cup of dark coffee.

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12 months ago Irene

Oh, I would definitely find my famous homemade apple pie in that box, take it to my daughter's where she'll have fresh vanilla bean ice cream waiting and spend some quality time with my newborn grandson.

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12 months ago Carole Lewis

I would fill it with my peach caramel tart with sweet crunch topping. My favorite!

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12 months ago Jill

Blueberry pie with just picked blueberries.

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12 months ago Dorothy Ringler

I would place in my pie box my Sour Cream Apple Pie... Delicious!

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12 months ago elllenchang

.

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12 months ago Mickey

It would be perfect for a sour cherry clafoutis, the cherries macerated in Cherry liqueur.

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12 months ago Angelica

I would fill this box with a food52 pie recipe!

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12 months ago frances foster

I would fill it with my friends favorite butterscotch pecan pie. And another with my apple caramel pie..

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12 months ago Ellie | fit for the soul

Beautiful!!!! I would DEFINITELY fill it with Tiramisu or ricotta cake topped with berries!

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12 months ago Baked Well

I do love traditional fruit pies... But I would fill this pie box with my Yellow Tomato & White Peach Pie! It is fruity and slightly creamy with lemon and tarragon marscapone! But if make any pie you would request to get my hands on one of those beautiful wood pie boxes!!!!

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12 months ago Cynthia Diaz Reyes

Oh..lemon meringue

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12 months ago kai

lemon chess pie, fig pie!

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12 months ago pandapotamus

an apple pie!

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12 months ago Lynn

I am baking sour cherry pies this week-end so they would be great in the pie box. I am also in charge of pies for each family holiday dinner so the pie box would be used often!

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12 months ago Katherine Arrington

Peach definitely.

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12 months ago Ximena

I would carry cooked ricotta, bitter chocolate, sugar and eggs pie. Ricotta and chocolate is a taste from out of this world

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12 months ago uhma

I'd use it for my favorite pie: Grape with streusel topping - a variation of the famous Finger Lakes (upstate NY) pie.

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12 months ago Rebecca Fallihee | Eggplant & Olive

Blueberry Peach!!

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12 months ago theflamingwench79

A coconut-banana cream pie. Mind you, I can't stand either main ingredient, but it would be for my mom, as my way of congratulating her for completing 2 degrees in 6 years.

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12 months ago Tobiwan

Vermont Apple pie..made with amazing Colorado Western Slope apples, brown sugar, Upstate NY maple syrup and the best Vermont sharp cheddar sprinkled under the top crust.

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12 months ago Sarah

I would fill my box with a Florida pie! A buttery crust of graham crumbs, coconut custard, keylime pie filling and a yummy layer of mango curd all underneath a beautifully baked coconut meringue! DELISH!!

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12 months ago JAHR

My Mom made the best crumb top French Apple pie. Great for taking pie to family gatherings.

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12 months ago Patty

I'll be filling it with my yummy peach pie made with the very best fresh peaches in the world.....here in sunny South Carolina!!!!

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12 months ago yesdarling

Oh my, the possibilities! Strawberry balsamic, blueberry nectarine, and ginger peach for sure... and likely some savory heirloom tomato and herbed cheese pies, too.

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12 months ago Gmalacan

My moms favorite was cocoanut creme with a toasted meringue. Wow. I can see the smile on her face right now.

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12 months ago Jana Durfee

Fresh cherry pie with (ugh) a gluten free crust!

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12 months ago Northa Turner

I will make Sweet Potato pie with a pecan topping.

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12 months ago January

No bake cheese cake and wholesome home baked bread!

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12 months ago Tory

Strawberry Rhubarb or Apple pie

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12 months ago Lynda

Chicken Pot Pie!

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12 months ago mccabedana

Strawberry Rhubarb Pie!

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12 months ago Rae

Strawberry Balsamic Basil Pie. With a lattice top, of course!

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12 months ago enthous

Lemon Meringue. No contest.

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12 months ago Judy

Chocolate pie with mile high meringue!!!

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12 months ago lindley

I'd fill this with my grandmother's mincemeat pie, yum!

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12 months ago ehh

I would use it to tote a fresh berry pie to an Oceanside picnic!

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12 months ago Stacey E

This would be perfect to transport Pecan Pie to our family Thanksgiving!

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12 months ago thevegedge

My grandmother taught me to make pie; she lived in PA north of Phillie and every summer vacation with her was pie heaven. Sour cherry, rhubarb, peach, apple, shoofly - but the pie that always makes me think of her is groundcherry custard. "Wild" groundcherries sprung up like weeds around the garden, and the ripe fruit just fall off the plant with their papery husk when they are ready, making the perfect treasure hunt for little kids. We filled our shirts with groundcherries and then relished that super delicate cinnamon custard flavor with little bursts of fruit after dinner. I've never ever found a groundcherry pie anywhere else!

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12 months ago Wei Wei

Ham and cheese Pie!

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12 months ago Shelly Davies

I would fill it with a Rustic Blackberry Pie prepared with all the berries we pick around our house! It would come with us to a family celebrations this summer!

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12 months ago baker

My daughter-in-law's fresh cherry pie... hopefully with the crust she mistakenly added extra butter! Man was that amazing an amazing crust. She is new a pie making but has become super, it would be really neat to give her a box.

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12 months ago Tara

Key Lime Pie is my absolute favorite!!!!!!!!!!!!!

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12 months ago Renanit

I have so many fresh blueberries in my fridge. Blueberry Pie it is!

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12 months ago Stephanie

Pecan pie, of course!

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12 months ago Pat

My youngest daughter makes an ethereal pecan pie and I would put it in the box.

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12 months ago Virginia

Once a month a group takes a home cooked to female vets at the local VA hospital. Imagine the yummy feeling sliding open the pie box!

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12 months ago Dawn Decker

I would make an English Bakewell tart with black currant jam. Then after it's unctuous moistness has cooled I would gently place it in the safe keeping of the pie box to take to work to share with my work colleagues. Every transplanted Pie loving Brit needs a pie box

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12 months ago Andria

I would make my favorite pie- salted Carmel pie with chocolate ganache on top and a pretzel crust. Pure Heaven :)

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12 months ago Mary Susan Naylor

Blueberry with a crumb topping!

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12 months ago Ann Chapman

I would go sentimental and old-fashioned -- my mom's rum cream pie (lots of rum) with graham cracker crust and shaved dark chocolate on top!

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12 months ago lwinikow

Well, once I actually make the pie, I am thinking a cherry pistachio crostada kind of thing. But until I make the pie, it would be a swell place to keep the pie tins! And maybe even the pie beads....

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12 months ago Lizabeth

I'd go simple: a blackberry pie. I might throw a vanilla bean seeds in the crust if i wanted to get fancy.

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12 months ago Maile Deligianis

I live in Vancouver, BC. Every summer, I can't wait for the stone fruits from the Okanagan to reach their peak! We are just about there, so, I would make an Okanagan peach & raspberry pie, topped with a buttery streusel. Then, I would make a toasted coconut cream pie , topped with lightly whipped billowy heavy cream. Yum!

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12 months ago Betsy eddy

A fresh berry pie with a streusel topping yum

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12 months ago angelina

With an old fashioned pecan pie, yum!

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12 months ago Diamond

mmm!!! I would make my grandma's peach cobbler to put in there :)

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12 months ago Cindy Doll

Oh how fun! I do believe a Triple Berry and Rhubarb Galette would transport fabulously in that Pie Box.

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12 months ago peg denton

Oh, summer. I want a secret coconut creme pie in that box! (If I told you how I would make it, it wouldn't be a secret.)

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12 months ago Angela Lee

I would bake a peach and raspberry lattice pic with a buttered crust and off to the regular family Sunday dinner at my mothers picking up vanilla ice cream along the way of course.

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12 months ago Anda Phelps

A no-bake cheesecake, with cherries on top. Mmm!

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12 months ago Tarheel Foodie

A seasonal quiche using grilled zucchini, pattypan squash & sautéed onions, along with fresh eggs & local aged cheeses, all from local farmers. Pop that into a fresh herb pie crust made with locally grown & milled flour and butter and served up with fresh heirloom tomatoes or roasted local peppers.

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12 months ago Scott

I would like to see a classic cherry pie in one of these first...

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12 months ago Mary Ayuson

We used to live in Santa Fe, NM and I grew up in Chicago. We miss Green chiles and I grew up having apple pie with a sliced of cheddar cheese melted on top. Over the years I have played around with modifying fillings and or crusts with both ingredients. The best I have come up with is mixing fresh chopped green chiles into the pie crust and still having the the melted cheddar cheese on top. This year, I plan to try mixing the green chile powder into a cheddar cheese pie crust for a portable and easy to serve apple pie with a cheddar green chile crust!

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12 months ago Ana

I would fill a pie box with my infamous homemade Blueberry Pie. Simple yet classic. Homemade pie crust, my family won't let me use store bought crust anymore.

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12 months ago Ruthe Adair Groth

I would buy the biggest the biggest blackberries I could find and take them to my 92 year old Mom so she could make me a pie! When I was a kid we picked those berries by the side of the road in Washington state. Her pies were the greatest and have filled my memories with so much blackberry love!

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12 months ago surmisez

Many, many years ago, my husband and I sliced grapes, while watching a movie, for a grape pie recipe I found in a magazine -- we sliced enough grapes for two large pies. It took the better part of a feature film to slice all the individual grapes. We were quite the sight, sitting on the couch, large bowl between us, cutting boards on our laps, slicing grapes one-by-one. I never made the pie again. Now that I have a food processor, I am going to try my hand at that recipe again, but without all the labor intensive slicing. I would like to tote my grape pie, which our extended family has been requesting for years, in that fabulous pie box, to a large family get together. It would make the surprise reappearance of the grape pie all that more special.

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12 months ago Jeffro

One of these would be great to strap onto my scooter and take blueberry pie to algebra class. Can you say 2x squared plus 13x plus 12 divided by the square root of 49?

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12 months ago Sam

I'd use the PieBox for a lemon blueberry pie!

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12 months ago Patricia Smith

No one could appreciate a great "pie box" more than my late Mother. She was an incredible maker of pies. Sunday dinners, church potlucks and holiday gatherings were always graced with her pies. Her rhubarb custard pie was (and still is) my all-time favorite. So I'm picturing that simple wooden pie box holding a warm, sweet-tart rhubarb custard pie!

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12 months ago Sam Pittman

My absolutely favorite savory pie: cherry tomato with a Gruyere crust.

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12 months ago Candlewic

Just made a blueberry apple pie that would have looked great in the pie box. I may have shared some with my parents if I had one of these. OK, maybe not.

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12 months ago Rebel

I would have to do a peach pie. Yummy!

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12 months ago Geri

I would make a purple plum pie. Made my first one last year and it's delicious

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12 months ago rhass

I would put a "god pie" in my box! A god pie is my great aunt's recipe for a chocolate chip pecan pie. My family calls it the god pie because my grandmother thought it was terrible and would never eat it, until my dad (the not so secretly favorite child) made it. Then it was the best pie she had ever eaten! She always requested it when my dad asked what kind of pie she wanted for dessert! It's a family joke now!

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12 months ago 3Fleets

I would take my favorite apple pie on the road- although that doesn't mean I'll share. I might just bring it to the beach or for a walk. My apple pie is especially tall because I could never decide on streusel or lattice so now I do both. My pate brisse dough is speckled with turbinado sugar and my apples wear simple lemon zest, brown sugar, and equal parts vanilla & bourbon. A pint of vanilla ice cream from Arethusa Farm and I'm all set.

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12 months ago DJBWA

I have fresh raspberries from my backyard garden. I plan to make a rhubarb-raspberry pie and would love a pie box to bring it to a party! Yum!

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12 months ago adrienne

The apple pie I learned to make as a teenager years ago.

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12 months ago Dorothy Alford

I would put a great pecan pie in the piebox.

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12 months ago Deidre A. Gladkowski

Peach Meringue Pie of course!

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12 months ago Robin

Blackberry pie - made w/berries my dad picks specially for me!

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12 months ago Blaseyblase

Without a doubt fig and walnut pie!!

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12 months ago Annie

at this time of year I put a white napkin rose on the top of the box holding strawberry and rhubarb pie inviting a bite of the sweetness of summer. and in another box, a blueberry pie from my home grown berries with a sprig of blueberry greenery atop the box. these gifts are meant to say "it's summer, time to strike the right chord to ring out its' delicious and loving gifts."

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12 months ago Melissa

Chocolate Chip Pecan Pie...best food memory I have!

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12 months ago juzybcn

Such a beautifully simple pie box deserves an equally simple pastry such as Alice Waters free form tart filled with whatever fruit is in season, be it apples, peaches, plums, nectarines or . . .

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12 months ago Karin Engel

While most would think it is pie that fills the box, really it is filled with memories. To me, pies evoke thoughts of summers and holidays, shared laughter, and memories. Ideally, for me it's a strawberry rhubarb pie....but blueberry, peach and coconut custard are equally welcome in the box that is family and friends.

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12 months ago Gloria

Chicken Pot Pie! I have a wonderful recipe for a family sized pot pie. The next time a friend has a baby or moves, I would visit with a pot pie in a pie box. And while they would expect me to pull out a fruit pie for dessert, I would surprise them with a comforting and hearty savory pie.

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12 months ago Michelle

My favorite pie, my Mom's rhubarb pie!!! Heaven in a dish!!

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12 months ago Cece Taylor

banana cream pie, or perhaps blueberry.

a batch of butter toffee crunch cookies?

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12 months ago Ivan Everitt

Pecan! Peach! Cherry! Blueberry! Anything with sugar and a crust!

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12 months ago Maria

Strawberry rhubarb and Keylime for sure!

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12 months ago Teresa Sulyok

peach pie and pecan pie, then cherry pie and coconut custard or pumpkin pie.

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12 months ago Big Al

I would use it to store printed copies of all the excellent menus found on your food52 site :-)

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12 months ago Lesa Roske

During the Holidays it would contain an simply decadent Bourbon Pecan Pie for my husband. <3

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12 months ago gracelinderholm

dark chocolate chili pie from four and twenty blackbirds! dark brown against light, and perfectly cool and spicy for a summer night

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12 months ago Christina

This would be the perfect nesting place for a key lime pie with chopped peaches in a ginger-snap pie crust.

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12 months ago Susan Sanzone

Peach & Blueberry pie with Pecan Streusel topping or Chocolate Pecan Pie with Cream Cheese Crust

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12 months ago marymary

This is the perfect housing for a blueberry banana cream cheese pie, which are notoriously tricky to transport intact. Oh, man. I think I have to go make one now.

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12 months ago carla m

My mom's triple chocolate pie. It's as decadent as it sounds, and made with a lot of love and a lot of care. It deserves to be transported in such a beautiful box.

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12 months ago Meghan McCusker

Definitely my mother's peach pie and a key lime pie for myself! The taste of summer made food!

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12 months ago Erica

My affinity for any and all summer desserts, coupled with that all-American need for PIE dictate that I'll have this pie box filled to the brim. I've got it all laid out; I'll lay a chilled panna cotta with some peppered, balsamic strawberries. And on too, a gorgeous deep dish strawberry-rhubarb pie. And then I'll cross my fingers that my family doesn't get to all those goodies before I do!

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12 months ago Natalie Park

Fresh NW Apple pie in September/October! My mom is the Pie Queen and it would be great to return the favor after all the years (and pies).

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12 months ago Jeff Peterson-Davis

Lots of these sound fantastic, but a fresh apricot pie -- perfectly tart, perfectly sweet -- simply must be the worthy occupant of a classic pie box. It will not only hold the pie in perfect condition, bring raves and an inexplicable awe at the pie's presentation, and provide the perfect "yeah, that's my pie" pride for its baker, but it will ALSO be a stunning compliment to the wooden-staved container on the hand-cranked ice cream maker. It's not just a slice of pie with fresh vanilla ice cream -- it's a slice of heaven!

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12 months ago Pat

My infamous smore's bars!! #spring street sweet shoppe's best seller!!! One of the best packaging I've seen!!

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12 months ago Ann

One large or four small peach and cherry tarts. Tree ripened peaches from California just bought and cherries too. LOVE this time of year.

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12 months ago Franceen Patti

With a beautiful cherry pie made from the cherries that my daughter put up last summer! Yum....

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12 months ago Deb Plunket

I'd LOVE to fill that beautiful pie box with mini bundt cakes or a fresh fruit pie!

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12 months ago Diana Ramoni

I'd put savory or sweet Empanadas in this beautiful rustic box for that extra special touch and a bit of a surprise element. Of course, my favorite pie is homemade pumpkin pie which I would proudly display in this unique "center-of-attention" box. This beauty would definitely set the scene for any pie that you would want to transport in it!

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12 months ago cathy snyder

A humble but beautiful Apple pie from great Aunt Ediths recipe would look lovely in this pie box. Family reunions were the time of the year we were graced with her thin Apple pie made from tiny June apples. She cooked the apples until they were almost Apple butter in texture and then baked in a flaky crust. My cousin and I begged her after her 98th birthday to teach us to bake her pies. She never made just one so it was a Saturday baking pies and making memories. A pie full of memories needs a special mode of transport this year since we have lost our wonderful aunt and a four hour drive isn't easy on precious cargo for our reunion.

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12 months ago Kristie Franklin

I most definitely would place a lovely, delicious, mouth watering Crumb Apple Pie made with MacIntosh apples and a sweet crumbly crumb topping and a creamy whipped topping made with half and half. I love this pie carrier!!!

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12 months ago cathy

I LOVE your boxes!!
I would fill my pie and your box with an Oregon Huckleberry Pie.

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12 months ago Linda Gallagher

Fresh peach pie! The taste of summer!
We bring dessert to my daughter's for Sunday dinner together with her family. Peach pie is her favorite. Of course with vanilla ice cream.

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12 months ago Cynthia Arguello

.

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12 months ago catherine

I'm thinking my aunty's fresh ricotta and lemon sweet tart... these boxes would be a stunning way to transport the tart to my family and friends (and sneak a few leftovers back home for me!) :)

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12 months ago Joe

I'd go with a strawberry-rhubarb pie. It's a beautiful box.

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12 months ago Patti Phillipi

If I were to be given this beautiful pie box I would use it to carry my family's favorite pies. The art of pie baking was passed down to me by my mother, Ruthie, who was an amazing pie baker. Since it's summer, I would first carry a sour cherry pie with a lattice topped crust—the cherries are waiting for the next event in my freezer. Come fall, it would be filled with a pumpkin pie made using Ruthie's secret ingredient (shhh...a tablespoon of good molasses). The crust edge would of course be adorned with pastry leaves. Christmas? Ruthie's pecan pie—another special recipe that mom found in an old southern cookbook, Charleston Receipts—different from the usually gooey pecan pies. Spring birthdays brings requests for Black Bottom pie from the Stouffer's Cookbook—many people don't realize there were restaurants long before the frozen foods! This pie is AMAZING—pastry crust filled with a rich chocolate bottom, rum chiffon center, topped with whipped cream and chocolate curls. The pie basket I inherited from mom is getting to be a little unstable, so the pie box would be welcomed. Besides, daughter #3 (of 4), who is a fine pie baker herself, has been coveting it. Wondering which of my 5 granddaughters will become the next pie baker!

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12 months ago CF

I have the most amazing lemon meringue pie recipe, where the meringue is the crust! I want to bring it to work to share with everyone, but would love to transport it in The Pie Box!! Very classy. :)

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12 months ago Drew Kelly

Fresh blueberries for suuuure.

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12 months ago Lauren Wiscomb

I would love to fill the Pie Box with my super delicious strawberry-rubarb pie!
It's so heavy that it needs a strong box to carry it to friends houses or parties.
Lauren Wiscomb

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12 months ago lattelady

Peach Almond Amaretto - yum!

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12 months ago Jim Egan

I would enjoy filling one with my delicious Quiche Lorraine, perhaps for the main course, and the second with my Key Lime Pie, for the desert! Thanks, Jim Egan

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12 months ago Anne Patches Mendelsohn

Obviously Grandma's Apple Pie! She'll never know who absconded with it..

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12 months ago Tammy F

I would use it to carry the traditional fruit and nut pie that I make twice a year for family get-togethers (it's like apple pie with a few extra friends) and for the usual "whatever is in season" pies that trips to the farmer's market inspire =)

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12 months ago Michał Kapelski

definitely lemon meringue pie!

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12 months ago EstherMerino

Yummy!!! i´ll fill it with a Creme caramel with plum jam ( Flan con mermelada de ciruela ) my mom makes with love.

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12 months ago ally

I would simply love to this container and even just display it on my kitchen ledge when not filled with apple pie with a buttery crust. Apple pie stands no chance against me, I annihilate it!

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12 months ago Steve

Cupe Cakes! : ) No, just kiddin.
I would fill it with a Chocolate Coconut Peacan Pie. Or, a Lattice Rosemary crusted Apple pie! No, a Sweet Patatoe Pie topped with fresh whipcream!

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12 months ago Jesse Simms

I would fill them with cookies and send them to my nephews!

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12 months ago Karen Minter

I would transport my caramel nut cream pie!

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12 months ago Beeindc

As the proud owner of 4 of the original pie boxes I have found I can't live without them. But sometimes my pie crusts slump a little and then they won' t fit in the box. So YES a bigger one would be fab so then I could carry my Salted Caramel Truffle pie !!!!!!!

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12 months ago Marie Phipps

Twice a week we take a assortment of squares, fancy loaves, assortment of different cookies as well as chocolate or maple fudge everyone loves to dive in and try something I have bake.

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12 months ago Teresa

It's too hard to choose just one type of pie! For nostalgia I'd choose my great grandmother's raisin pie. It would make her smile to see her humble pie in a lovely box.

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12 months ago Tanya

Maple cream pie. Or a banana cream pie. There seems to be a theme in pie preferences. A good old-fashioned apple pie being the exception.

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12 months ago Karen C

A delicious homemade apple pie for my dad who opts for pies on his birthday instead of cake! Though I think it would never be empty -- I see a nice centerpiece when it's not busy carrying a pie :)

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12 months ago Larke Taylor

My grandmother's coconut cream pie with a golden meringue top. I think it would also have to earn its keep displaying lovely fresh brown rolls with a tureen of homemade vegan lentil soup!

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12 months ago dee

... with love .....

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12 months ago Laura DePreta

Black bottom marshmallow pie! It's really chocolate pudding pie with a toasted meringue-y topping. I'll never forget the time I drove from VA to CT with a freshly made one in my car. Didn't look too pretty when I arrived. If only I'd had a pie box!

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12 months ago Jeremy Rodgers

I would transport my Lazy Mary Lemon Tarts. Living in Arizona I have a lot of lemons and I have found this to be one of the easiest pies to make and a huge it with all my foodie friends. What an awesome box to show up at all the parties with my special baked treats.

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12 months ago Kayla Marie Baumler

I would use these to send a fresh apple and blackberry lattice pie. I love this in the autumn when all the apples are falling off the trees. It's almost here! or if I were to make it now I would definitely love a poached pineapple with coconut cream pie with fresh lime zest! Yum! I'm hungry now.

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12 months ago susan post

Raspberry/Cherry!

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12 months ago trace_element

Pecan pie of course!

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12 months ago Aleeta

Best part about summer is the strawberries! I'd fill my box with a strawberry rhubarb pie :)

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12 months ago Judi

My grandma's spicy dark pumpkin pie

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12 months ago Lisa Bellan

Mixed berry pie with a multi-grain crust, and ice cream on top, of course!

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12 months ago Jonathan Garrett

Blueberry, Blueberry oh and another Blueberry!!!

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12 months ago adorrain

Each summer, I give my sister the rhubarb and strawberries from our garden and she makes the most delicious — and beautiful pies. As a graphic designer, I appreciate a proper presentation for almost everything, but most certainly for something so lovely as her pies. Sadly, I have seen her transport them in cardboard boxes with a dishtowel draped over the top. She's the practical sister and would appreciate the convenience, stackability, portability and the fact that they're vented so as not to sog out her perfect, flaky crust. And since I'm the more visual (i.e. frivolous) sister, I love the look — hand crafted, natural, simple and pure. Like the pies themselves.

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12 months ago Anna

Raspberry Pie all. day. long.

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12 months ago Gilliwinks

my first key lime pie

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12 months ago Joyce Petruzzelli

Mmmmmmmm, warm cherry pie.

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12 months ago lizzie alano

Nice box for apple pie.

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12 months ago LESLIE EDSTROM

I would have to fill it with my homemade pecan pie (and crust) and bring it to my sisters! They say it's killer and it's understood that I MUST bring it to most all family gatherings - but especially, my sisters!

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12 months ago Amy Nelson Hutchison

Buttermilk pie. My oldest daughter has requested it for it for every birthday since she could ask for it by name.

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12 months ago Joanna F

Summer fruit tarts!

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12 months ago Erin

My two year old and I have been joyfully picking our first crop of blueberries from our own front yard. Add these to my flaky crust recipe and keep it simple with lemon zest and sugar- and if my friends are lucky, it *might* just make it into that pie box for the next cookout (nom nom nom).

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12 months ago Mags

My grandmother used to make a schaumtorte with lemon filling with Ritz crackers and walnuts added to the meringue crust for crunch. I'd like to update it with mango curd and coconut and pistachio for crunch.

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12 months ago Christina

Cherry pie filled with the home-pitted cherries just stashed in my freezer!

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12 months ago gorzd

coconut custard

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12 months ago Heather M

If I had a pie box, I would fill it with a homemade (crust included of course!) strawberry rhubarb crumble pie. I made it a few weeks ago, and I could not get enough of it. The pie box would be perfect for bringing the pie to a summer party and sharing it with friends!

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12 months ago Mary Kay Lawrence

I am thinking a tomato tart filled with heirloom tomatoes from my garden....maybe some indigo rose, green zebras and my new favorite blondkopfchen tomatoes.

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12 months ago Chuck Ferguson

S

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12 months ago Sonya

I've coveted this box for so long :)
I'd make my grandmother's lemon meringue pie

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12 months ago MS

Sweet cherry streusel pie

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12 months ago Rick Helweg

Filling my pie box
Rhubarb tart berry blue sweet
Bhlubarb pie's a treat

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12 months ago Kevin Brunk

If I had a pie box,
I'd fill it full of crust,
with cherries, plump and red,
And tartness you could trust.

Such taste would make you swoon,
With Summer in every spoon,
a pie to make a pie box,
Something wanted soon!

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12 months ago Hey Melissa

Apple, Rum Raisin with a buttery, double crust.

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12 months ago Chuck Ferguson

Stop this chain I have received 120 e-mails since lunch

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12 months ago Posie Harwood

Hi Chuck -- sorry about that! We have disabled follow-up comments so you shouldn't receive any more after this, thanks for your patience and you'll be all set from here on out!

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12 months ago Susan

I would fill it with a peach pie and take it to my granddaughter whose name is Peach!

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12 months ago Michal

Mmm, a homegrown tomato pie

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12 months ago Donna

Rhubarb !! Grown in my yard !! Loved it from my childhood, also makes a great jam !!!!

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12 months ago toni

I would fill it with a black bottom pecan pie or a coconut cream pie. Two of my absolute favorite pies.

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12 months ago Zsuzsa

My favorite mixed berry pie!

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12 months ago Bob Acoff

Raspberry Swamp pie

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12 months ago elevi1022

I would fill it with my favorite pie: Andes Chocolate Cream Mint pie, layered high. Chocolate crust, chocolate cream layer, mint cream layer, white cream layer, and Ande's mints piled on top. Delicious.

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12 months ago Walter Sherman

I just made a chicken pot pie and will bring it to my neighbor to share a good meal.

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12 months ago catalinalacruz

It would have to be a pecan pie for my son -- his favorite. Or maybe a lemon meringue, his next favorite. He lives 2,254 miles away, and I will be flying to see him the end of July. He knows pies are in his future. :)

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12 months ago Roberts

Sweet potato pecan pie with chantilly cream!

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12 months ago Linda

Chocolate Chip & Pecan Pie or maybe attempt a fresh fruit pie.

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12 months ago Caroline Guthrie

A traditional apple pie is my favorite during the summer time. Something about grilling burgers outside all day with friends and following it up with yummy apple pie makes me grin!

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12 months ago April

Banana pie would be a great choice!

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12 months ago Beth Roberts

I would fill it with a big, juicy Blueberry Pie... YUM!!!!!

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12 months ago areessvee

ummm, pie.

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12 months ago JoAnne Lingo

My 'Famous' Apple Pie! In my family everyone asks for my Apple Pie instead of cake for their Birthday. It has evolved over the years but begins with my 'No Fail Crust' Recipe and always includes two types of apples, a tart and a sweet! ;)

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12 months ago green Janine

I bring pies / tortes to work all the time - this would be great!
I would fill it with a peach, blueberry & st Germain tarte!

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12 months ago Alida Nattress

The pie boxes are beautiful. What a great idea. I love any fresh fruit with a sweet and savory crumble on top. I love mince meat (made with awesome green tomatoes) and my dad would tear up whenever I brought him a freshly baked strawberry-rhubarb.

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12 months ago Alicia

The pie that just came out of my oven -- all local fruits -- blueberries from NJ, red currants and peaches from NY.

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12 months ago Louise

I would put a peach and almond cobbler in the box and take it to church to share with my friends.

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12 months ago Crystal Conway

Blueberry pie!

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12 months ago Melissa Fenton

Stop the emails please!

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12 months ago Jean Principe

I would fill it with my best apple pie with Mac apples from New England; or my blueberry pie with sweet, small Maine blues; or Amanda's Peach Tart, which I am baking tonight with new Jersey peaches!

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12 months ago Pamela ingersoll

Oh..easiest answer ever ever...my fresh peach pie in the summer and my custard pie in the Fall and my chocolate pie in the winter and my coconut cream pie in the Spring with Easter brunch! There easy as pie! :)

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12 months ago Alex Hall

My new favorite, buttermilk pie.

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12 months ago mjg

Since everyone is always so guilty about the idea of pie and its calories I would fill the box with small tarts and watch the "lookers" justify their "Oh no" stances with "I can have that little pie". They won't know that my strawberry rhubarb will entice them to a second or third tart. This box will be essential to stop the individual tarts from sliding or tipping and make a grand presentation

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12 months ago katiejmck

I'd fill it with key lime pie!! I need that box!

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12 months ago Becky

Well, with Texas peaches in season, I'd have to bake a peaches and cream pie. Roasted peaches and a cream and egg custard...yum!

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12 months ago C Hill

If it lasted long enough to get into the box...my summer favorite: very berry rhubarb pie (rhubarb, blueberries, raspberries, and strawberries with a hint of balsamic) and an almond crunch top. In a few months, it would be my chopped apple whipped cream custard pie. Both worthy of special presentation.

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12 months ago Christy Scott Suggs

Nothing beats plain apple pie. Made with fresh granny smith apples and a flaky crust straight off the old Crisco can.

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12 months ago Stacey

My mother’s Southern Peach Pie - which is the epitome of a lazy warm summer day! Southern Peaches have such a short season and even more so when you live in the North, I beg for one of these pies almost daily during that short season and even try to freeze a few to keep the season going. A top rate pie box would be fitting for such a top rate pie!

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12 months ago dawn

I would use this great box for my strawberry-rubbarb pie......so yummy!!

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12 months ago lisa weinberg

I would fill it with a banana chocolate pudding pie topped with homemade whipped cream. I would take it to my son at college--it's his favorite pie!

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12 months ago Judith Hesser

Fresh seasonal peaches baked into a peach sour cream pie. Second choice would be blueberry made from freshly picked wild blueberries. Pie box is also a great way to transport a savory quiche.

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12 months ago Fran Bleviss

Double raspberry tart, the best ever, with a French butter crust with fluted edge, baked with a raspberry custard (butter, eggs, Cointreau, fresh raspberries), and covered with heaps of fresh raspberries, dusted with icing sugar and served with a dollop of fresh whipped cream

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12 months ago Leah Snyder

Id have a lemon meringue pie for my husband since it is his favorite.

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12 months ago Hannah

Goat cheese and fig galette with freshly ground cloves, fresh thyme, and a honey balsamic redction drizzled on top. Mmmm....

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12 months ago Rob

I would fill it with the best Lemon mering pie that mom makes for my birthday on the 21st, and take it to work to share with my coworkers !

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12 months ago Caryl

Mango pie with toasted coconut

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12 months ago Paloma H Young

A peach blueberry redemption pie to replace the pie so bad I had to bury it in the woods behind the cottage at dawn. It's a long story...

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12 months ago Jayne

So many choices. My son loves my French Apple galette. So I would make it, put it in the pie box, pack it with all my love and send it to him at college

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12 months ago godis1224

Blueberries and/or Cherries!!!!!

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12 months ago Pam Van Etten

Double Apple Pie with Cornmeal Crust.....drizzled with Brandy Caramel sauce!

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12 months ago Kate

My Great Grandma Mae's (recipe of course) Dutch Apple Pie with Crumb topping! Only the best is deserved to be carried the best!

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12 months ago James Potts

Pies of course! Cherry Almond is a fave. It would look good on the back of my Current Electric Motorcycle.

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12 months ago Cindy

I would fill it with my triple ginger apple pie.

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12 months ago Kelly Dodson

It would have to be my grandmother's Plum Peachy pie. She's been gone for several years but every time I make this pie, it's like I have her sitting with me as I eat it! Great pie; great memories!

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12 months ago natalie wilkins

I would fill the piebox with a wonderfully fragrant lemon meringue pie and a very sweet peach pie. Yummy!

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12 months ago joanne murino

I would fill it with my berry galette and then my fig galette and then my pecan tart or my peach tart. In the fall I would fill it with my apple pie or my pumpkin pie or my apple and pear pie. I would fill it and fill it again! The possibilities are endless!

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12 months ago Janel

beautiful pie box...

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12 months ago Sbgd

Apple pie, my favorite!

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12 months ago marthajf

I would fill a PieBox with a blueberry galette with almond flax crust (gluten free)!

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12 months ago Adam McDonald

Marisa took mine... =) First choice would be a Chocolate bourbon pecan pie with the bourbon pecan crust. Second would have to be old faithful, Apple Pie...

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12 months ago Terry

I love Key Lime pie = even frozen #!}

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12 months ago Kem

Please don't notify me of new comments via email.

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12 months ago ChristineC

I would give this to my friend Lucy, my fellow expat in Sweden, who would fill it with a perfect pumpkin pie and bring it on the back of her bike to our makeshift everything-is-from-scratch-because-there's-no-other-option, lingonberry-is-not-the-same-as-cranberry-but-it'll-have-to-do, (they-have-turkeys-in-Sweden???), home-is-where-the-heart-is Thanksgiving dinner

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12 months ago Beth

Blackberry with lime! And a lattice crust just for good looks!

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12 months ago Marisa

Chocolate bourbon pecan pie with pecan bourbon crust. People tell me it's like crack...

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12 months ago jeanne

I love this pie box! This will make pie transport so easy!

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12 months ago crazyasitsounds

Blueberry pie, of course!

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12 months ago Dessert First

I've unchecked all emails except the website and I'm still getting emails!

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12 months ago Posie Harwood

Our apologies!! They were some emails already queued up after we fixed this issue, which is why you got a couple after opting out, but you shouldn't receive any more -- sorry for the inconvenience!
yours in pie love,
posie

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12 months ago Candace

I would put my Cherry Delight pie and my Dutch Apple pie made with an apple oatmeal crust in that pie box! Yum!

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12 months ago Gabby

This summer has been the summer of pies - I've been baking nearly a pie a night to bring on picnics, friends' bbq's or just to veg out in front of the tv. Blueberry pie with feta and rosemary is potentially my new favorite - sweet and savory!

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12 months ago Deb W

Hmmmnnnn......I'd make my homemade apple pie with a white cheddar crust and fill it with sauteed Fuji (yes, fuji!) apples that have been cooked with cinnamon, clove, butter, sugar, vanilla and bourbon. serve with a dollop of creme fraiche.

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12 months ago phyllisc

Right now I can't think of anything more seasonal and delicious than a nectarine(or peach) blueberry crumb pie with an almond flavored crust!

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12 months ago ravensfan

Blueberry pie, my favorite summer pie.

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12 months ago Robert Frye

Homemade chocolate swirl cheese cake!

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12 months ago Sally

Since my daughter has multiple food allergies, these would come in handy to take her safe pies, cakes & other homemade goodies to functions! I would put my killer allergy friendly Boston cream pie (and hide it from my hubby, of course) and my daughters favorite allergy friendly wet bottom shoo-fly pie.

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12 months ago kccarper

SUMMER BLUEBERRY PIE - This blueberry pie recipe offers a chilled blueberry pie made with fresh summer blueberries mixed into a sour cream filling and is toped with a walnut sprinkle which if cooked in the oven, allowed to cool, and then chilled. Happy to share complete recipe if interested - AWESOME!

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12 months ago Alex Magro

Definitely my fresh rasberry, rhubarb double crusted pie with the fruit picked from my garden . hen serving, a little HD vanilla ice cream flavored with cassis syrup alongside wouldn't hurt.

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12 months ago tethyme

I'd bring my brother his favorite caramel pie!

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12 months ago James

I'd put something really yummy in there that would have my cats climbing all over it to get in, but they can't because THE PIEBOX IS AWESOME!

Hooray for pie without cat footprints!!!

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12 months ago SONJA SAUSEDO

I would fill my Pie Box with a Fresh Peach Pie in an Almond Pie Crust! Yum!

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12 months ago Andee Lim

Can't beat a fresh strawberry pie but closer runners up are lemon meringue and banana cream.

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12 months ago coppercorn

Sour cherry, the One True Pie, obviously!

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12 months ago John

a blueberry and wild blackberry clafoutis made with almond flour and baked in a hand-thrown stoneware pie pan. simply DEEE-licious ;)

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12 months ago pj hinton

Cherry pie - my favorite!!

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12 months ago HelloMyNamesJen

Peach Bourbon with Cinnamon pie! Millicent Souris' pie crust is the perfect base!

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12 months ago Randi Sherman

Chocolate pumpkin pie, strawberry rhubarb pie, peach pie with cheddar crust. Now I'm hungry.

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12 months ago Judy Hansen

I would fill this Pie Box with Lemon Meringue, Banana Cream, Coconut Cream, Peach with Raspberries, Pecan, and of course Apple. I love making pies and would use this Pie Box often! I like to think up new combinations and I have never met a Pie I didn't like. Please pick me!!!

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12 months ago Lisa Keys

meyer lemon pie with a lattice meringue

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12 months ago rob

Definitely, my Killer Coconut Cream Pie.

And I would send pictures of this baby snuggled down inside the box.

I would even arrange to send you a pie.

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12 months ago Michelle Huang

Blueberry pie!

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12 months ago Louisa

I would use this gorgeous pie box to deliver my chai spice red fig pie with maple whipped cream to my mother for her birthday this month! In the Fall, it would accompany me as I gifted festive persimmon pecan pies to my adored friends and family!

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12 months ago Lissa Mayer

Before I married into the family, my mother-in-law-to-be gave me a beautiful pottery deep-dish pie plate, and for forty years, I've never used anything else when I make a pie. So I would have to choose my absolute favorite apple pie, using a recipe from a tiny cookbook from Williamsburg, Virginia, and apples from my own orchard.

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12 months ago karen b

I would become such the Pie Lady at my office! The pie box makes an added professional touch. I grow my own strawberries, so strawberry pie is first on the list to bake!

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12 months ago bethanyfalzone

it may not be as fancy as most pies, but my grandmother always makes a few light and lovely butternut squash pies around thanksgiving weekend.

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12 months ago Patricia Krus

I would fill this pie box with the most delicious mixed up pie with a filling of nectarines, peaches, and apricots. I'd use my grandmother's (really my great-grandfather's) dough recipe, and make a lattice top knowing that it wouldn't be damaged on the way to the party!!

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12 months ago Susan Shannon Naysnerski

I would like to fill the pie box with a fresh raspberry pie with a fabulous crust!

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12 months ago Eva Ziegler

Black and red raspberry pies have always been my favorite- although I've never met a pie I didn't like! :)

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12 months ago Georgette Proute-Walker

Please take me off this thread.

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12 months ago Judy Phillips

I would use the pie box to transport by double-crusted apple and raisin pie (no sugar - great for diabetics!). Yummmmm.

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12 months ago Aileen Parungao

My uncle who raised me grew up on a farm in Elizabeth Town, PA. This is where I would ride horses into the forest, collect berries and return home to bake a pie from what I had foraged. Looking back, I now understand why I prefer pie to cake.

The first pie I would fill my piebox with my famous stone fruit pie. Although I currently live in the fast-paced city of Los Angeles, I'd go to the farmer's market to forage and collect a perfect mix of freckled plums and white and yellow nectarines and top with a brown sugar and oatmeal crumble.

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12 months ago anne

strawberry and rhubarb pie-perfect for this time of year!

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12 months ago JANE

PLEASE

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12 months ago Rachel

Fruit pies are my favorite. I would probably use a pie box for a cherry pie or strawberry rhubarb!
If I couldn't get fruit I would probably go for a French silk pie; simple and delicious.

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12 months ago Deb Roseman

Gotta be the classic Harvey Walbanger Pie and Mom's Chocolate Cream Pie both of which need an extra large box to accomodate all the whipped cream love!

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12 months ago Kristen M

Any pie that I bring when traveling with my sister! She made a beautiful lemon meringue pie once to bring for dessert at Thanksgiving, put it on the seat in the car and accidentally sat on it! I think she was disappointed about it for days. I'd love to give her a Pie Box!

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12 months ago Annamary

Pie is simply the best dessert! However, I would transport my homemade ricotta cheese pie, an Easter tradition in our family.
Annamary

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12 months ago sarahhtk

Oooh! I'd make a peach pie with a lattice top. Yum! Then I'd take it to myneighbor's, share the pie, and leave her the box as a gift. She is an amazing pie baker and a sweet and generous friend. If anyone would appreciate this beautiful pie box, I know Lindi would. :)

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12 months ago Ophelia

Rocky Road Pie

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12 months ago Sarah L. Delaney

Fresh seasonal fruits to make many pies,and then be able to take them to friends,and people who can't get out to get their own pies!:-)

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12 months ago Sarah-Jayne Windridge-France

Ooooh, oooh, oooh, oooh ....

So many pies,
So little time,
I simply can't make up my mind,
The chicken & tata a la Rosemary Shrager,
Or one with tasty apples supplied by my neighbour,
One with Dad's rhubarb,
All sugary and tart,
I really don't know where to start,
But it would filled,
Of that I'm sure,
So PLEASE make it me ... I do implore!

My fingers are firmly crossed ... particularly as I have a lovely crop of raspberries just waiting to jump into a pie :)

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12 months ago susan harper

Cherry Pie is my current pick, since the cherries are so good this year. But the other day I made a tomato pie that was awesome.....hard choice!

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12 months ago Karen Moore

Classic Apple pie. Always a winner!

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12 months ago Jaimee

No more emails!!

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12 months ago Posie Harwood

Apologies Jaimee! You should be opted out, but go to your settings: https://food52.com/users... and make sure that you have un checked "comments on articles I've commented on" under email notifications. So sorry for the trouble!

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12 months ago Jolie

Fabulous southern pecan pie made from pecans I pick up in my very own yard.

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12 months ago Rich Goldsmith

I'd use the box to transport additional boxes. BOXCEPTION!

Minds. Blown.

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12 months ago Lori Winslow

I have checked that box and changed my preferences and even emailed the editors and they still keep sending emails! Please stop the constant emails... but DO send me pies!

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12 months ago David Ramos

Nothing says friendship better than bringing a fresh homemade pie to dinner, most usually think fruit pie however a homemade French Meat Pie on a cool fall night says a very special friendship, but don't forget the wine.

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12 months ago sunny

I have a cherry tree in the yard that produces the most beautiful red cherries every summer. I bake and bake cherry pies until my hands are dyed from the juice. This perfect pie with it's homemade lattice top desperately needs it's own box so I can share the cherry love!

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12 months ago Joyce Francis

I would fill it with love because any pie is made with love - in the baking, giving, eating, even just the thought of pie is love.

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12 months ago Aleksandra Boneca Shander

Lemon meringue tart - classic French pate sucree with gorgeous homemade lemon curd and a Swiss meringue topping finished with a brulee torch!

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12 months ago jill

Without a doubt, I am traveling to Brooklyn for a Four and Twenty Blackbirds Salted Caramel Pie, and then placing it in this box to ensure safe travel

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12 months ago Lynne Marie Meyer

So many great pie ideas!

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12 months ago Theresa Cohen

Hershey Almond Pie

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12 months ago Maria Sumner

I would use this pie box to transport a lemon tart.

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12 months ago peicook

A Pie Box!How handy would that be. Here on Prince Edward Island, Canada, my daughter and her family, my sister-in-law and my husband and myself, each have houses here on our 4.5 acre " compound". We frequently take turns hosting communal meals.This would come in so handy for transporting desserts: something we could all share. My first desert would have to be a Strawberry /Raspberry/Blueberry Clafouti, a summer tradition. Love you site.

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12 months ago paulacooks

My new pie box would be filled with as many individual hand pies as I could layer! I would use the apples and plums from our trees here in sunny California!

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12 months ago Jessica

Tomato Pie

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12 months ago Judy Mayer

I love cherry pie, or raspberry pie. I'm from the Midwest, so making fresh tart cherry pie is the best. With raspberry pie you need a lot of raspberries, so it is think and juicy!

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12 months ago Carolyn Edmundson

To me, it is all about the nuts..nothing like Southern Pecan Pie!

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12 months ago Marilyn Scott

marilyn

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12 months ago MissBrendaWi

I would fill my piebox with a simple homemade Apple Pie. Made from the apples picked from the graphs of my grandmothers special tree. For that is where the heart of the pie is.

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12 months ago Paula Zevin

Two options: a fresh summer nectarine pie, but made with a short crust and a layer of pastry cream in the bottom, served cold; a savory Swiss Cheese and onion tart with a puff pastry crust (saves you some sweat in the summer) and sweet Spanish and red onions, Gruyere and a touch of Bleu. Ideally, I'd do both and have a grand picnic. Chilled beer and sparkling wine of course.

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12 months ago Betty

The first pie would be a Strawberry-banana cream pie, then a Marionberry pie, those would be the first of many pies.

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12 months ago Jamie

I would definitely make an Apple Gjetost Pie ...That Gjestost fondue recipe on your website looks divine!!

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12 months ago Janell

A chocolate bacon pie of my own invention! And love. Lots and lots of love.

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12 months ago Mariafe

My family's favorite and an endless classic- Peruvian Key Lime Pie with Meringue, aka bliss!

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12 months ago Amy Lynn

Marion Berry Pie would be my choice !

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12 months ago Amy Lynn

Marionberry, would be the correct spelling. It has a somewhat tart, earthy and sweet flavor. According to wiki it is an indigenous blackberry with a hybrid parentage of Chahelam / Ollalieto and originated in 1956 in Marion Oregon. When I first tasted them in a pie I recognized it as unique and very tasty!!

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12 months ago Michelle Van Ellis

I think to star with an ultimate, double-chocolate silk pie and then maybe a raisin pie, walnut pie, custard pie. They're all good.

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12 months ago Jon Relvas

Pie

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12 months ago Junko

I would make a peach & wild red raspberry pie. Juicy peaches are in season now in PA, and my boys went raspberry picking this morning!

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12 months ago JocelynT

sorry - just trying to end all these comment emails!!