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Mexican Chorizo and Garlic Shrimp Burger

By • July 17, 2014 • 0 Comments

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Mexican Chorizo and Garlic Shrimp BurgerbyMandy @ Lady and Pups

WHO: Before Mandy @ Lady and pups started her own food blog, she had never successfully followed a recipe. WHAT: A burger that compromises between land and sea without being wishy-washy. HOW: Make chorizo patties with pork shoulder, hot spices, and a splash of tequila. Marinate shrimp in garlic, herbs, and olive oil. Fry the patties until they’re crisp, melt a layer of cheese overtop, then bring it all together on a sweet potato bun with tomato and spicy mayonnaise. WHY WE LOVE IT: This burger manages to take a chorizo patty that we'd happily eat on its own and turn it into a new species of burger entirely. We'll stick to this recipe whenever we have shrimp, and a little time, on hand, and we'll keep the chorizo base in our repertoire for any burger combination.
Mexican Chorizo and Garlic Shrimp Burger

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Mexican Chorizo and Garlic Shrimp Burger

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