WHO: Before Mandy @ Lady and pups started her own food blog, she had never successfully followed a recipe.
WHAT: A burger that compromises between land and sea without being wishy-washy.
HOW: Make chorizo patties with pork shoulder, hot spices, and a splash of tequila. Marinate shrimp in garlic, herbs, and olive oil. Fry the patties until they’re crisp, melt a layer of cheese overtop, then bring it all together on a sweet potato bun with tomato and spicy mayonnaise.
WHY WE LOVE IT: This burger manages to take a chorizo patty that we'd happily eat on its own and turn it into a new species of burger entirely. We'll stick to this recipe whenever we have shrimp, and a little time, on hand, and we'll keep the chorizo base in our repertoire for any burger combination.