Amanda's Kids' Lunch

Same Ingredients, Different Meal

By • July 24, 2014 • 5 Comments

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

I made today's lunch as a part 2 to last week's lunch to show you how I mix and match a few components to create what seems like a totally different meal. So with the roasted salmon and spring onions, I layered them onto country bread spread with cream cheese and added a few sprigs of dill. Nothing genius, but enough to keep lunch feeling fresh. 

For a dose of nostalgia, I packed a couple of Petit Suisse Montebourgs for dessert -- when my kids were toddlers, they'd coo when I'd pull these out of the fridge. 

What's in your lunch today? See some of the twins' past lunches

Jump to Comments (5)

Tags: amanda's kids' lunch, lunch, brown bag lunch, sandwich, salmon, spring onions

Comments (5)

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about 1 month ago Radhika

Hi! Where do you find the Montebourgs? I am in Brooklyn and would love to get my hands on these!

Tad_and_amanda_in_the_kitchen

about 1 month ago Amanda Hesser

Amanda is a co-founder of Food52.

I think I got them at Whole Foods.

P5230044

about 1 month ago RoseTex10

Just wanted to add how much I enjoy receiving your emails fill of great recipes,
ideas, and clicking into more lovely photo's. I'm hooked! Thank you

Tad_and_amanda_in_the_kitchen

about 1 month ago Amanda Hesser

Amanda is a co-founder of Food52.

Thanks, Rose! You've made my day!

Junechamp

about 1 month ago ChefJune

June is a trusted source on General Cooking.

Lucky kids! I'd like that lunch. :)