What to CookLunchBack to SchoolSalmonSandwiches

Same Ingredients, Different Meal

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

I made today's lunch as a part 2 to last week's lunch to show you how I mix and match a few components to create what seems like a totally different meal. So with the roasted salmon and spring onions, I layered them onto country bread spread with cream cheese and added a few sprigs of dill. Nothing genius, but enough to keep lunch feeling fresh. 

For a dose of nostalgia, I packed a couple of Petit Suisse Montebourgs for dessert -- when my kids were toddlers, they'd coo when I'd pull these out of the fridge. 

What's in your lunch today? See some of the twins' past lunches

Tags: amanda's kids' lunch, lunch, brown bag lunch, sandwich, salmon, spring onions

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Comments (5)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
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about 1 year ago Radhika

Hi! Where do you find the Montebourgs? I am in Brooklyn and would love to get my hands on these!

397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135

about 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

I think I got them at Whole Foods.

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about 1 year ago RoseTex10

Just wanted to add how much I enjoy receiving your emails fill of great recipes,
ideas, and clicking into more lovely photo's. I'm hooked! Thank you

397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135

about 1 year ago Amanda Hesser

Amanda is a co-founder of Food52.

Thanks, Rose! You've made my day!

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp

about 1 year ago ChefJune

June is a trusted source on General Cooking.

Lucky kids! I'd like that lunch. :)