Between now and Thursday at midnight, you can submit Your Best Red Pepper Recipe. With this theme, we're officially kicking off the second food52 cookbook -- the winning recipe will be published in the book! Learn more and enter the contest here.
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14 Comments
Oui, C.
August 30, 2010
After a fun (but exhausting) Summer of family travel, I'm excited to re-join my friends here at Food52 for another fabulous season of cooking. Looks like we're off to a deliciously colorful start.
shelovestocook
August 28, 2010
Does it have to be red peppers? I found some beautiful heirloom multi-colored peppers at this morning's farmers market. www.shelovestocook.com
Amanda H.
August 28, 2010
Yes, we want to stick to one color (because we were concerned that if we went with all 3, it could mean a flood of entries).
Lizthechef
August 27, 2010
Great theme. My husband's comment re the new book, "Oh, so fifty-one more contests, honey?" "Yes, darling!"
dymnyno
August 27, 2010
I just brought home the most gorgeous gypsy peppers....red, orange and green...all three stages of ripening.
Kitchen B.
August 27, 2010
Yay....excited. With a determination to have one recipe it this book........LOL
aargersi
August 27, 2010
Hurrah! The new book is starting - so exciting! We eat loads of red bells around here, this will be FUN!!!!
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