The Contests

This Week's Contest Theme

August 27, 2010 • 14 Comments

Red Peppers

Between now and Thursday at midnight, you can submit Your Best Red Pepper Recipe. With this theme, we're officially kicking off the second food52 cookbook -- the winning recipe will be published in the book! Learn more and enter the contest here.

 

Jump to Comments (14)

Comments (14)

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Steve_dunn02

almost 4 years ago Oui, Chef

After a fun (but exhausting) Summer of family travel, I'm excited to re-join my friends here at Food52 for another fabulous season of cooking. Looks like we're off to a deliciously colorful start.

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

I ? Red Peppers...and I love the pepper picture shown here!

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almost 4 years ago shelovestocook

Does it have to be red peppers? I found some beautiful heirloom multi-colored peppers at this morning's farmers market. www.shelovestocook.com

Tad_and_amanda_in_the_kitchen

almost 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Yes, we want to stick to one color (because we were concerned that if we went with all 3, it could mean a flood of entries).

Cakes

almost 4 years ago Bevi

Yay!

Tad_and_amanda_in_the_kitchen

almost 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

We feel the same way.

Newliztoqueicon-2

about 4 years ago Lizthechef

Great theme. My husband's comment re the new book, "Oh, so fifty-one more contests, honey?" "Yes, darling!"

Tad_and_amanda_in_the_kitchen

almost 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Tell him we thank him for sharing your attention.

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about 4 years ago dymnyno

I just brought home the most gorgeous gypsy peppers....red, orange and green...all three stages of ripening.

Me

about 4 years ago TheWimpyVegetarian

LOVE red peppers!

Tad_and_amanda_in_the_kitchen

almost 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

We do, too.

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about 4 years ago MyYearOfFood

Exciting!

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about 4 years ago Kitchen Butterfly

Yay....excited. With a determination to have one recipe it this book........LOL

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about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Hurrah! The new book is starting - so exciting! We eat loads of red bells around here, this will be FUN!!!!