Guest Editors

A Week with Top Chef

By • August 1, 2014 • 0 Comments

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In anticipation of the series premiere of Bravo’s Top Chef Duels on August 6th at 10PM/9C, we've been sharing past Top Chef recipes all week. Be sure to follow along, and comment below for a chance to win a premiere party prize pack! 

This week, Top Chef shared a handful of stand-out recipes from seasoned cheftestants. Some from season premieres, others from winning finale menus, these dishes impressed some of the toughest tasters in the industry. Pick up seasonal goods from the market (time yourself in true Top Chef fashion) and recreate the following winning plates for this weekend's dinner party. And don't worry -- no one's going to ask you to pack your knives and go.

Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette

 

Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

https://food52.com/blog/10912-kristen-kish-s-oysters-with-caramelized-honey-tomato-broth-celery-leaves-and-chili?preview=true 

 

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

 

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry

Photos by Linda Pugliese and James Ransom

 

 

This article was brought to you by Top Chef. Tune in for the new season premiere at 10PM/9C on August 6th!

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Tags: guest editors, top chef, lamb, oysters, fried rice, kale salad, recipes

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