Written by: Food52
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5 Comments
mtrelaun
September 9, 2010
@CoffeeNate recently posted very detailed instructions on how to get the best coffee using a Chemex. I like that he emphasized the "bloom" which has always been one of my favorites parts about the process: http://vimeo.com/14794494
Amy S.
September 5, 2010
I have one in the top of my cabinet. I am going to bring it out right now. Next, I'll go buy some really delish beans for brewing. YUM Thanks for the nudge. PS I have had mine for a long time
They make the best coffee with a little extra TLC.
AmyRuth
They make the best coffee with a little extra TLC.
AmyRuth
ogden K.
September 5, 2010
Oh my, that reminds me of my "yute", the only pot my parents would ever use..after my dad died in the 80's, my Mom went electric, I have no idea what happened to it, but now I want one!! Thanks for this!!
Gale
September 4, 2010
I am a very long time fan of Chemex coffee makers - at least 40 yrs. Love the smoothness and flavor of the coffee. But in the heat of summer, I am now enjoying Toddy cold brewing which makes the best iced coffee that's low acid. But it will always be Chemex for hot.
Mwsmith05
September 3, 2010
Oh my I had one of those in college in the 80's . They still make them, I may have to pick one up for old time sake.
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