Community Picks

Editors' Picks — Summer Week 11

September 2, 2010 • 24 Comments

Special Sauce   Black Garlic Tapenade

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

Jump to Comments (24)

Comments (24)

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Kitchen_fun

almost 4 years ago FrozenFoodie

I'd be happy to do the Cherry Paprikash Sauce, if it's still available. Thanks!

Doughboy_unbaked

almost 4 years ago dbcurrie

I'm not going to be able to review the Black Garlic Tapenade, so it's up for grabs again. Sorry!

Winnie100

almost 4 years ago WinnieAb

I can pick this one up, if need be ;)
I'll have to sub. regular garlic but I'd be happy to make it today.

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Update: 3 EP candidates remain -- Pluot Ketchup, Jose Mae's Hoppin' Good Steak Sauce & A Cool Cherry Paprikash Sauce for Salmon

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Isn't piccantedolce trying the Pluot Ketchup?

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Sure is. Not sure how we missed that! Thanks for the correction.

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almost 4 years ago Sagegreen

If ketchup from hell is still available, I would be happy to test that when I get back from the coast on Monday. Thanks for the ep on my mustard butter, too!

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almost 4 years ago Food52

This is from your friendly editors at Food52.

All yours!

Annalbu

almost 4 years ago AppleAnnie

Curried green apples is what I would love to test!

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almost 4 years ago TiggyBee

I'll try the Ranchero Sauce, thanks!! : )

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almost 4 years ago sticksnscones

Sweet Chili sauce!

Me

almost 4 years ago TheWimpyVegetarian

I would love to try the Spicy Apple Relish. Apple season is coming up and this sounds really good!

Me

almost 4 years ago TheWimpyVegetarian

Well I was just a couple minutes too late. I think I'll make it anyway it looks so good. How about the Salsa Pronto? It looks like something I would love to make.

Dscn2828

almost 4 years ago JoanG

Is the spicy apple relish still available? I'd like to try that.

Doughboy_unbaked

almost 4 years ago dbcurrie

I've got black garlic, so I'll give the Black Garlic Tapenade a whirl.

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almost 4 years ago HilaFree

I'll take the cucumber radish relish!

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almost 4 years ago Kitchen Butterfly

Mollly's hot mustard please

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almost 4 years ago piccantedolce

ooops, little too eager there, sorry about that!

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almost 4 years ago piccantedolce

I'll try the Pluot Ketchup!

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almost 4 years ago thirschfeld

pebre please

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almost 4 years ago piccantedolce

I'll do the Pluot ketchup!

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almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Double duty tomatoes, please.

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almost 4 years ago cheese1227

I will try Mrs. Larkin's special sauce please.

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll take the peanut sauce, please! And thank you, too. ;o)