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You know that stomach-churning feeling you get while watching a friend take the first bite of your best cake or the salad you think will change the way salads are made for all of history? That's the same feeling we get after we feature a recipe: Will our readers like it? Will it become a new favorite in their homes? Will they share it with their friends?
Seeing your photos of Food52 recipes was a "You like me; you really like me!" moment for us. We hope you continue to use Food52 as cooking inspiration -- and that you'll share some pictures with us as you go.
Want to get in on the fun? Keep an eye out for our next #f52grams theme tomorrow -- and be sure to follow us on Instagram, too.
Breaking Down Eggplant Parmigiana
Plus, a recipe for a classic
Understanding eggplant parmigiana.
Bring some flare to your cookout.
Life's better with snacks.
Settling a beer rivalry.
A better basket.