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It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week.
Today, it's made in the U.S.A.
- Are you eating chicken and waffles in South Carolina?
- Are you cracking open a big ole lobstah on a rocky Massachusetts beach?
- Are you eating Junior Mints in the back seat of a station wagon with wooden panels?
If you answered yes to any the above questions, we applaud -- and envy -- you. As the summer comes to a close, we'd love to hit the open road like timmelideo -- mostly to get a little closer to our favorite regional foods.
Although we can't join you physically, we can still join you virtually -- so do us a favor and shares pictures of the foods you're finding across the U.S. of A. Because there's a lot of ground to cover (and a whole lot of eating to do), we're giving this #f52grams theme two weeks. Pack your bags, gas up the car, make a few snacks, and get truckin'.
We want your 'grams! Follow us, then tag your travel food with #f52grams -- we'll repost our favorites.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).