Community Picks

Editors' Picks — Book 2 Week 1

September 9, 2010 • 23 Comments

Roasted Sweet Pepper Focaccia Bread The Mature Gypsy. . .Stuffed

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

Comments (23)

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Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Pack a Peck of Pickled Peppers, please

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almost 4 years ago Kevin Purdy

I'll pick up the Baked stuffed red peppers! Thanks.

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

oh my

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almost 4 years ago Jennifer Ann

I would be happy to test the roasted romesco sauce

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almost 4 years ago Food52

This is from your friendly editors at Food52.

The following recipes are still up for grabs: Toscany Red Pepper Tarte; Roasted Romesco Sauce; Pack a peck of voilà, pickled peppers; Stuffed Baked Red Peppers

Kitchen_fun

almost 4 years ago FrozenFoodie

I'll do the Roasted Vegetable Enchiladas. Thanks!

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almost 4 years ago TiggyBee

I'd love to try the roasted red pepper hummus please and thanks!! : )

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almost 4 years ago Amber Olson

The tagliatelle, please! And many gratitudes for the a chance at an EP.

Annalbu

almost 4 years ago AppleAnnie

Another Potato Salad, with Roasted Peppers, Lots of Lemon, and Chives -I would like to test this appealing recipe!

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almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Wow! Thanks for the Editors' Pick on my lentil red pepper salad! I'd love to do testing, but will be away all week--y'all have fun!

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almost 4 years ago SallyCan

I'd love to try THE MATURE GYPSY... Stuffed, please, and thank you for the EP :)

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almost 4 years ago dymnyno

Thank you sallycan for volunteering to test my recipe!

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almost 4 years ago cheese1227

I'll take the Paella, please.

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almost 4 years ago thirschfeld

thank you cheese1227 for testing my recipe. I hope you enjoy it.

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almost 4 years ago cheese1227

I have every confidence in you recipes!

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Roasted red pepper focaccia please!!!

Sausage2

almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

And I'm honored, as always, by the EP. Thanks!

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almost 4 years ago TheWimpyVegetarian

The Harissa please!

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almost 4 years ago Rhonda35

I'd like to give the Roasted Pepper Antipasto a whirl.

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almost 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Thrilled you're trying it!

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almost 4 years ago thirschfeld

Trattoria style roasted red peppers please

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almost 4 years ago Amber Olson

I am excited that you are testing this...

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almost 4 years ago adamnsvetcooking

I'll take Red Pepper Saute with Raisins and Fennel Seed