What to Cook

Editors' Picks — Summer Week 11

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  • Pebre sauce

  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!

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    Comments (5)


    almost 5 years ago Kitchen Butterfly

    Thanks WinnieAb for testing my recipe. Congrats to all the wonderful sounding EPs


    almost 5 years ago adamnsvetcooking

    Congrads to every EP. Thank you Sagegreen for the nice review :)


    almost 5 years ago Sagegreen

    Congrats to everyone. Thanks, FrozenFoodie, for a lovely review of my cherry paprikash sauce. I first came up with it during the cherry theme week.


    almost 5 years ago FrozenFoodie

    Thank you for the recipe! I have to tell you that my husband didn't want to eat the sauce. After one bite, he asked me to add more to his salmon. Kudos for your win!


    almost 5 years ago mrslarkin

    Mrs. Larkin is a trusted source on Baking.

    Congrats to everyone on your EP's! Thanks, cheese1227, for the nice review of my Special Sauce. I've become addicted to the stuff.