Roasted Red Pepper Soup with Corn and Cilantro

September 10, 2010 • 3 Comments

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Watch A&M roast, blanch and blend their way to smoky soup nirvana with Oui, Chef's Roasted Red Pepper Soup with Corn and Cilantro. And, for their final act, don't miss Amanda's trick for guaranteeing drip-free ladling.

This week's videos were shot and edited by talented filmmaker Elena Parker.

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Comments (3)


about 4 years ago Annelle

YUM! The techniques, and the extra touches make this a real keeper! I'm roasting my veggies right now for tonight's dinner!
Thank you, A&M&Oui, Chef!


about 4 years ago Rhonda35

I never knew that ladling trick! Amanda, you've been holding out on me! I'm not a huge fan of red pepper soups, but I think I might give this one a go - it seems like the flavors are mellowed by the addition of other veggies and, as you said, the sweetness of the corn, etc. Really like the garnish of feta - because, frankly, isn't everything better with a touch of cheese??


about 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Amen, sister.