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Do you have a consistently crowd pleasing potluck dish? Maybe it's herbed mac and cheese, a batch of crispy oatmeal chocolate chip cookies, or a big wooden bowl full of panzanella. It's that special something you keep in your arsenal and pull out to impress your legions of fans (aka: friends and family).
Despite the gratitude you always get from the group, wouldn't it be nice to showcase your skills on a larger platform? Now is your chance.
Amanda and Merrill have teamed up with the Diner's Journal blog at The New York Times to search for the best selection of potluck dishes, some of which will be featured in a community-themed food issue of The New York Times Magazine. Head over to submit a recipe (don't forget a show-stopping photo) by noon EST tomorrow, Friday September 24th. A&M will test and curate, and the best entries will be posted October 6th.
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).