What to Cook

Editors' Picks — Book 2 Week 1

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  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!

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    Comments (12)


    almost 5 years ago TasteFood

    Thank you for the nice review Susan - I am so happy you liked it!


    almost 5 years ago dymnyno

    Thank you sallycan for such a nice critique...I am in Greece for another week ...eating plenty of peppers, cucumbers and tomatoes everyday! ( Internet cafe once a week). Back in my own kitchen in a week.


    almost 5 years ago luvcookbooks

    Meg is a trusted home cook.

    happy to have had a recipe to test and to have a recipe chosen as an editor's pick... also all the red peppers have been providing nutritious food for my family, making it easier to get to the elusive five a day goal


    almost 5 years ago TiggyBee

    Thanks so much for the EPs!! I'm thrilled and so appreciative!! Thank you also Amber Olsen for such kind words, they are very appreciated and I'm so glad you enjoyed it, congrats on your pick too! : )
    Congrats to all!


    almost 5 years ago TheWimpyVegetarian

    Thanks adamnsvetcooking for testing my recipe and giving such a nice review of it! Really appreciate it!


    almost 5 years ago adamnsvetcooking

    It was a great recipe, it was our pleasure testing it :)


    almost 5 years ago nannydeb

    Thanks to frozenfoodie for trying my recipe and the nice review!


    almost 5 years ago Kitchen Butterfly

    Congrats to a great selection of red peppers


    almost 5 years ago Amber Olson

    Thrilled with the review and the EP... thank you!


    almost 5 years ago Amber Olson

    Almost forgot to say thanks for the beautiful picture! Is there a way to get that picture to the recipe itself (with his credit of course! )?


    almost 5 years ago Food52

    This is from your friendly editors at Food52.

    Thirschfeld can upload his photo on your recipe page where it says "Add photo" under the main image -- and we encourage any food52er to do so, with any recipe they've made and photographed!


    almost 5 years ago Amber Olson

    Thanks for the prompt response, editors. So, Thirschfeld, I'd be real happy if you would do so since I don't have great photos skills.