Community Picks

Editors' Picks — Autumn Pie

September 23, 2010 • 28 Comments

Sweet Potato Pie with Pecans Lazy Mary's Spinach Pie

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

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Comments (28)

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almost 4 years ago tiptoesinthekitchen

Thanks so much for the editor's pick, A & M and Merrill, thank you for making my pie and for thinking the crust smelled like the best cheese straw ever, it means a lot! : )

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almost 4 years ago SallyCan

All of these pies look so fabulous, and it's great to see all of the different recipes for pie crusts. With all of these entries, I feel honored for the EP, thank you.

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Congrats, Sally, on the EP, which is so well deserved!! What a gorgeous pie. ;o)

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almost 4 years ago TheWimpyVegetarian

Thanks so much for the EP! I really appeciate the kind words and am really glad you enjoyed the pie!

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almost 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Thank you for the Editor's Pick! I ate that entire pie myself as my husband is "studying" for his annual physical exam and won't eat any desserts.

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almost 4 years ago Brita

Ill do fig and frangipane!

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almost 4 years ago TiggyBee

I would love to try the Steak and Ale! Thanks!!

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almost 4 years ago Sagegreen

Thanks, TiggyBee, for testing my pie. I hope you like it! I can't volunteer to test this week because I will be away from any kitchens for a bit now. All these pies look wonderful!

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almost 4 years ago Food52

This is from your friendly editors at Food52.

Just four recipes still available for testing: Steak and Ale Fall Humble Pie, Raised Pork Pie, Sorghum Molasses Pie and Fig and Frangipane Pie.

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almost 4 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

I would love to make Sorghum Molasses Pie.

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almost 4 years ago luvcookbooks

Meg is a trusted home cook.

it's hard for me to understand why a recipe that has you make your own pork stock, track down a source for fresh leaf lard, grind your own pork, and build a hot water lard crust, would go begging. However, I am scheduled to make my own recipe the weekend of Oct. 2 in response to a comment/question from SallyCan, and I will take detailed notes about process and time requirements (I did say it required a whole weekend) and put them into comments. I am developing a list of non kosher carnivores to invite and want, for the first time in my life, to make a savory ice cream or ice as an accompaniment. Please send your ideas. I can make this into a pickle if you want.

Annalbu

almost 4 years ago AppleAnnie

Amaretto Peach and Pear Pie is what I'd like to test, I still have 2 peaches in my fridge from the final week of Ohio peaches!

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almost 4 years ago Heena

Thanks for choosing this - I hope you enjoy it. Let me know if you have any questions.

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almost 4 years ago lapadia

Gramma Schuler's Pasties...please!

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almost 4 years ago Lizthechef

This looks so good...

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almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll very gladly test the Fall Harvest Sweet Potato pie, please! And thank you, of course. ;o)

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

OK I am going to do it, make a pie! Rustic Ratatouille and Sausage Baked in A Stilton Crust please!!!

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almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

You can do it!

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almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Cheers! Go for it!!

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almost 4 years ago cheese1227


I'll gladly test Caramelized Pear Pie with Streusel Topping by NTR

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almost 4 years ago foodloveswine

Harvest Chicken Pot pie for me, please!

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almost 4 years ago adamnsvetcooking

Thank you for choosing my recipe!

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almost 4 years ago nannydeb

I'll make the pear crumble pie!

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almost 4 years ago dymnyno

Lazy Mary's Spinach Pie, please...this one has my name written all over it!

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almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Literally! (I thought it was yours!)

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almost 4 years ago queenie_nyc

Deep dish apple pie, please!

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almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Drunken raspberry and portly pear pie, please!!!

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almost 4 years ago drbabs

Barbara is a trusted source on General Cooking.

Oh yeah. Mrs. Larkin's Truly Scrumptious Apple Pie, please!