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Himalayan Blackberry Pie

September 23, 2010 • 14 Comments

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Comments (14)

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Massimo's_deck_reflection_10_27_13

over 3 years ago lapadia

Great and thanks for the input Enchanted Cook!

Melly_mom_potato_heads

almost 4 years ago Stephanie V

Congratulations, Linda!!!

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks Enchanted Cook! Let me know if your try this!

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

oops...was supposed to be connected with your comment...it's still early in the morning my time!

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over 3 years ago The Enchanted Cook

lapadia - I made your pie crust and it was fantastic!!

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks so much to everybody for your "uplifting" comments...and to A&M, I am thrilled you liked my recipe; thanks for the Editors' Pick and the chance to be a finalist!

Merrill

almost 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're welcome -- it's a great recipe!

Cakes

almost 4 years ago Bevi

Congrats on being a finalist!

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks so much, Bevi!

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almost 4 years ago Anna "newbie"

Absolutely nothing better than a blackberry pie for taste and nutrition too. This recipe is a very special variation that offers my tastebuds a little bit of heaven. Thanks again, Linda.

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Glad you like it, Anna"newbie"!

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almost 4 years ago halfasiangirl

Oh, oh, oh. Looks fantastic. Congrats Lapadia!

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks halfasiangirl!

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almost 4 years ago The Enchanted Cook

Oh my Heaven's if that doesn't look amazing I don't know what does! Thanks for the trick with the plastic wrap and rolling out the crusts - I've never tried that but will next time! Congrats to Lapadia for a great pie recipe!