- Amaretto Peach and Pear Pie, recipe and photograph by Heena.
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Autumn Pie
- Pear Crumble Pie
- Drunken Raspberry and Portly Pear Pie
- Sorghum Molasses Pie
- Steak and Ale Fall Humble Pie
- Amaretto Peach and Pear Pie
- Lazy Mary's Spinach Pie
- Truly Scrumptious Apple Pie
- Gramma Schuler's Pasties
- Harvest Chicken Pot Pie
- Old-Fashioned Deep Dish Apple Pie
- Rustic Ratatouille and Sausage Baked in a Stilton Crust
- Fig and Frangipane Pie
- Fall Harvest Sweet Potato Pie
Written by: Food52
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8 Comments
A C.
October 3, 2010
Absolutely gorgeous. I love teaching school, but honestly cannot wait to retire - I am in my 30th year... and I don't have the energy to do it all like I used to. I just want to stay home and bake and cook until I fall over.
:)
This pie is a keeper.
Valerie
:)
This pie is a keeper.
Valerie
ChristineB
October 1, 2010
Thanks for the review, nannydeb! I'm so happy that you and your neighbors enjoyed my recipe! :)
Heena
September 30, 2010
Thanks Annie for your lovely review. And yes, the pre-baked crust is cooled before being filled - sorry I forgot to mention that. I'm so glad you enjoyed the pie.
adamnsvetcooking
September 30, 2010
Thank you Foodloveswine for the lovely review and the great suggestion :)
Sagegreen
September 30, 2010
Thanks, TiggyBee, for such a lovely review of my steak and ale fall humble pie, and editors, for the ep. Congrats to all on the eps!
TiggyBee
September 30, 2010
My pleasure Sagegreen! I knew my Husband would love it when you first posted it and I was right! It reminded him of home and that's a good thing!! Thanks for sharing your recipe!! : )
lapadia
September 30, 2010
Congratulations to all!
MyCommunalTable
October 1, 2010
Thanks for the great review. No one can go wrong with pasties, but bigger congrats to you. Bravo!
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