If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Crispy Piri Piri Wings
- Crispy-Roasted Indonesian Peanut Wings
- Hanoi-Inspired Fried Chicken Wings
- Editors' Pick Candidates (these are the ones we want you to test)
- Oven Fried Spicy Chicken Wings
- Just What the Doctor Ordered
- Asian Lacquered Wings with a Honey Sriracha Yogurt Dipping Sauce
- Sesame Shiso Wings
- Honey Black Pepper Chicken Wings
- Sweet Chili Wings
- Casbah Wings
- Baked Salt and Pepper Wings
- Ginger Miso Wings
- Longhorn Tequila Wings
- Elsa's Wings
- Authentic Buffalo Chicken Wings
- Spicy Orange Ginger Chicken Wings
- Ain't No Thang Like a Chicken Wing
- Sticky Blackberry Honey Hot Wings
- Zesty Italian Wings
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.