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Editors' Picks — Brown Bag Lunch

October 7, 2010 • 43 Comments

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 Heirloom Tomato Salad with White Beans Tortilla Lollies

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

Jump to Comments (43)

Comments (43)

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Stringio

about 4 years ago testkitchenette

Drat, I've missed the testing again...not very good for someone who calls herself Testkitchenette I must say.

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I'll give up the kumquat cake if you want to take that one.

Annalbu

about 4 years ago AppleAnnie

tortilla lollies for me please

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about 4 years ago calendargirl

I'd be happy to take the Zesty Chicken Salad. Thanks!

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about 4 years ago gingerroot

I would love to test Fall Farro Salad, please. Thanks!

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about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I'll make the kumquat and almond tea cake, but I won't be able to make it till Monday.

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about 4 years ago NakedBeet

ahh! too late for the buckwheat crepes. ; (

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about 4 years ago Food52

This is from your friendly editors at Food52.

Yes the crepes are gone but there are great recipes still up for testing:

Zesty Chicken Salad, Kumquat + Almond Tea Cake, Tortilla Lollies, and Fall Farro Salad

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about 4 years ago Uenasway

Hi, I'm a newbie, but I would love to test the Farmer's (Brown Bag) Lunch. Thanks!

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about 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

La Piadina, per piacere!! ;o)

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about 4 years ago cheese1227

Are the crepes still available? I can't really tell.

If not, I'd love to try the Pan Bagnat a Gribiche.

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about 4 years ago Food52

This is from your friendly editors at Food52.

Crepes are all yours!

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about 4 years ago annalea

I'll test the Fall Farro Salad - looks great!

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about 4 years ago annalea

Nevermind, I see this is already below. I'll do the Pan Bagnat a Gribiche instead.

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about 4 years ago Food52

This is from your friendly editors at Food52.

Actually the Fall Farro Salad is still up for grabs -- want it?

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about 4 years ago annalea

Actually, I'll stick with the Pan Bagnat a Gribiche.

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about 4 years ago Damizelle

Dibs on the tuna and white bean salad with heirloom tomatoes!

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about 4 years ago Food52

This is from your friendly editors at Food52.

Damizelle, that recipe is already taken. Still available are:

Pan Bagnat a Gribiche, The Farmer's (Brown Bag) Lunch, Nonna's Piadina, Tortilla Lollies, Fall Farro Salad and Buckwheat Crepes with Ham, Comte Cheese and Apple

Would you like to test any of those?

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about 4 years ago Damizelle

I-ll wait for the next round, thanks.

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about 4 years ago Food52

This is from your friendly editors at Food52.

Sorry about that -- if you do make the tuna salad, please feel free to add your notes to the recipe's comments section.

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about 4 years ago SallyCan

I'd like to try the Free-form kimbap/onigiri please.

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about 4 years ago sticksnscones

I'd love to try the Sesame Soba noodles

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about 4 years ago TiggyBee

MrsLarkin, I would've done the crepes, but am currently crepe pan-less! : )

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about 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

The crepes look yummy, too! No worries. Enjoy the chicken!

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about 4 years ago Taiyyaba

actually, I can't do that one! Walnut-Lentil Sandwiches are still open. I meant to call the Muffaletta!

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about 4 years ago JoanG

So you are ok with the muffulette? If not ou can do the walnut lentil and I"ll do the Fall Farro salad.

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about 4 years ago Taiyyaba

i'm totally okay with the muffulette! thanks for checking :) i've wanted to try one for a long time.

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about 4 years ago JoanG

Ok great, someone else can try the fall farro salad then.

Stringio

about 4 years ago testkitchenette

I hope you enjoy it, thank you for testing it!

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about 4 years ago JoanG

THe walnut-lentil sandwishes please!

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about 4 years ago Taiyyaba

:) you take the walnut-lentils. i'll do the muffaletta

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about 4 years ago Taiyyaba

okay, i guess i'll do the Walnut-Lentil sandwiches!

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about 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'll try "my Italian tuna salad" please!

Bike2

about 4 years ago Sagegreen

Tuna and white bean salad with heirloom tomatoes, please.

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about 4 years ago Constrained Cook

Thanks for testing my recipe - I'm so excited! I hope you enjoy it :)

Bike2

about 4 years ago Sagegreen

You are welcome. You had me at "under 15 minutes!" This sounds like a great way to throw those pantry ingredients together for something both so portable and savory. Looking forward to making this tomorrow!

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about 4 years ago Taiyyaba

I can test the BFF Crispy Coated Chicken!

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about 4 years ago Food52

This is from your friendly editors at Food52.

Sorry Taiyyaba, for now we're sticking with 1 tester per recipe and TiggyBee already snagged this one. Is there another recipe you'd like to test? (And if you do make the BFF chicken, please feel free to add your thoughts to the recipe's comments section)

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about 4 years ago Taiyyaba

Thanks food52 - i'll do the muffaletta