Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Miso Peanut Pasta Salad by mrslarkin
Shop the Story
Chicken and Radicchio Salad with Pickled Raisins and Walnuts by Michelle McKenzie
Cinnamon Raisin Bagels by cook.can.read
Tuscan Ribollita by Sonali aka the Foodie Physician
Photos by James Ransom, Mark Weinberg, and Bobbi Lin
See what other Food52 readers are saying.