Community Picks
Editors' Picks — Brown Bag Lunch
- All Vegetable Muffaletta by testkitchenette (tested and photographed by Taiyyaba)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Brown Bag Lunch
- Fall Farro Salad
- BFF Crispy Coated Chicken
- Tortilla Lollies
- Zesty Chicken Salad
- All Vegetable Muffaletta
- Free-form Kimbap/Onigiri
- The Farmer's (Brown Bag) Lunch
- Walnut-Lentil Sandwiches
- My Italian Tuna Salad
- Buckwheat Crepes with Ham, Comte Cheese and Apple
- Sesame Soba Noodles
- Tuna and White Bean Salad with Heirloom Tomatoes
- Nonna's Piadina
- Pan Bagnat a Gribiche
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Comments (11)
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thanks so much for the nice write up Uenasway! I like that description, they "taste like more"!
over 2 years ago AppleAnnie
Thank you sticksnscones for testing this recipe and for your sympathetic review. I like those suggestions for additional ingredients.
over 2 years ago melissav
annalea - Thank you for your review and recommendation as an EP. I look forward to trying all of these recipes.
over 2 years ago testkitchenette
Kudos to all of the Editor's Picks, I am proud to be among you! Thank you Taiyyaba for your thoughtful review and constructive comments on my muffaletta! I also love your photo, it is stunning! I wish I would have included in the instructions that I usually drain my roasted peppers in some layers of paper towels to absorb some extra moisture (helps bread become less soggy)! Thanks so much for testing it!
over 2 years ago Kitchen Butterfly
Congrats to all EPs. Thank you AppleAnnie for your wonderfully descriptive words on my Tortilla Lollies - really great review. Thanks again
over 2 years ago AppleAnnie
It was such a fun recipe to make and taste!
over 2 years ago monkeymom
TiggyBee, I'm so glad you like the chicken! Thanks for the testing and the helpful comments as well!
over 2 years ago TiggyBee
Hope you don't mind sharing your BFF! ; )
Really, it was my pleasure!! : )
over 2 years ago monkeymom
Hi TiggyBee - no problem sharing my BFF - I've found lots of other 'friends' to try out thanks to this contest theme. I like your idea of using kale as a wrap and plan to try it out this week!
over 2 years ago healthierkitchen
Thank you gingerroot for the lovely write up. So glad you like the farro and that it worked with quinoa, too. Congrats to all!
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Congrats to all the EP's! And thank you, Antonia James, for the nice review. So glad you enjoyed the Piadine! My mom will be thrilled to hear about your lovely meal.